The scientific name of Peru Balsam Oil is *Myroxylon balsamum*, which refers to the tree from which this resinous oil is derived. The origins of this scientific designation stem...

Pentylene glycol is a diol or glycol commonly utilised in various applications, particularly in the formulation of skincare products. Its scientific name is *Pentylene glycol* a...

PEG-20 Glyceryl Triisostearate is the scientific designation for a compound that is derived from the combination of glycerine and fatty acids. Its scientific name is *PEG-20 Gly...

The scientific name for peanut butter is *Arachis hypogaea*. This name is derived from its genus and species classification in the plant kingdom. The term "Arachis" comes from t...

The scientific name for pea protein is *Pisum sativum*. The name has its origins in Latin, with "Pisum" denoting the genus of the pea plant and "sativum" indicating that it is a...

The scientific name of Passionflower is *Passiflora incarnata*, a perennial climbing vine native to the southeastern United States but found in various parts of the world. The n...

The scientific name for papaya is *Carica papaya*. This tropical fruit is indigenous to Central America and has a long history that dates back to ancient civilisations in the re...

Papain is a natural enzyme derived from the papaya fruit, specifically extracted from the latex of the papaya tree. Its scientific name is *Carica papaya*. This proteolytic enzy...

The scientific name for Palmarosa Oil is *Cymbopogon martinii*. This essential oil is derived from the palmarosa grass, indigenous to India, where its sweet, rosy aroma has been...

Organic Wheatgrass is scientifically known as *Triticum aestivum*. This name takes its roots from the Latin word 'Triticum', which translates to 'wheat'. Wheatgrass is derived f...

The scientific name for Organic Spirulina is *Arthrospira platensis* and *Arthrospira maxima*. These blue-green algae are classified within the cyanobacteria family, commonly ca...

The scientific name for organic rosewater is *Rosa damascena*, commonly known as the Damask rose. This species is indigenous to the Middle East but is cultivated in various regi...

The scientific name of kale is *Brassica oleracea var. sabellica*. The name "Brassica" comes from the Latin term for cabbage and encompasses a variety of vegetables within the m...

The scientific name of organic dates is *Phoenix dactylifera*, a species of flowering plant in the family Arecaceae (palm family). The term "dactylifera" is derived from the Gre...

The scientific name for organic broccoli is *Brassica oleracea var. italica*. This name reflects its classification within the Brassica family of vegetables, which includes othe...

The scientific name for organic barley grass is *Hordeum vulgare*. This name derives from Latin, with "Hordeum" signifying the plant genus and "vulgare" translating to "common."...

The scientific name of organic alfalfa grass is *Medicago sativa*. This leguminous plant belongs to the family Fabaceae, which includes a wide variety of flowering plants. The n...

The scientific name for Olibanum Oil, commonly used in skincare, is *Boswellia Carterii*, though it can also come from *Boswellia Serrata*. These names belong to the genus Boswe...

Octyldodecanol, derived from natural sources like palm oil and related plants, is a long-chain fatty alcohol that has been an important component in cosmetic formulations. The n...

The scientific name of Oat is *Avena sativa*. This name is derived from Latin, where "Avena" means "oats" and "sativa" translates to "sown" or "cultivated." Historically, oats w...

Neroli Oil is derived from the blossoms of the bitter orange tree, scientifically known as *Citrus aurantium*. The name "Neroli" is believed to originate from the 17th century, ...

Mucuna extract derives from the plant Mucuna pruriens, which is part of the legume family, Fabaceae. The scientific name derives from the Latin name "Mucuna," which is believed ...

Molybdenum Trioxide, denoted chemically as MoO3, is a naturally occurring compound composed primarily of the element molybdenum. Molybdenum itself was first identified as a dist...

Mineral salts are a category of naturally occurring compounds composed primarily of minerals and their respective ions. While there is no singular scientific name for mineral sa...

The scientific name for Milk Thistle is *Silybum marianum*. The name "Milk Thistle" originates from the plant's distinctive white veins that resemble milk spilt on its leaves, t...

Manganese is scientifically known as *Mn*, derived from the Latin word "magnes." The name was first used in the 18th century when chemist Johan Gottlieb Gahn successfully isolat...

The scientific name for the Maitake mushroom is Grifola frondosa. This name derives from the Japanese word "maitake," which translates to "dancing mushroom," a term reflecting t...

The scientific name of magnesium is Mg, derived from its Latin name, "Magnesia". This name traces back to the ancient Greek district of Magnesia, known for its deposits of magne...

Macadamia Seed Oil is derived from the seeds of the Macadamia integrifolia tree, a native species to Australia. The scientific name reflects its botanical origins, with "Macadam...

Collagen is a protein that makes up a significant portion of our skin, hair, and nails. The process of hydrolysis breaks down the collagen protein into smaller peptides, making ...

The name Hydrogenated Vegetable Glycerides is derived from the process of hydrogenation, where hydrogen is added to vegetable glycerides to make them more stable and solid at ro...

Hyaluronic Acid, also known as Sodium Hyaluronate, is a naturally occurring substance in the human body that plays a crucial role in maintaining moisture levels in the skin. The...

Humulus lupulus, more commonly known as hops, is a plant species that is primarily grown for use in the brewing industry. The scientific name "Humulus lupulus" originated from t...

The scientific name of the ingredient Holy Basil is Ocimum sanctum. This name comes from the Latin word "Ocimum" which means basil and "sanctum" which means sacred. Holy Basil i...

The scientific name for Hemp Seed Protein is Cannabis sativa. This scientific name comes from the classification of the hemp plant, known for its versatile uses across various i...

Heather Extract, scientifically known as Calluna vulgaris extract, is derived from the Calluna vulgaris plant, a small evergreen shrub native to Europe and parts of Asia. The sc...

The scientific name for Liquorice Root is Glycyrrhiza Glabra. The genus name Glycyrrhiza is derived from the Greek words "glukus," meaning sweet, and "rhiza," meaning root, whic...

Lion's Mane Mushroom, scientifically known as Hericium erinaceus, is a unique and fascinating ingredient that has been used for centuries in traditional Chinese medicine. The sc...

Linalool is the scientific name of the ingredient found in various plants and essential oils. The name "Linalool" is derived from the Latin word "linum" meaning flax and the suf...

Limonene is the scientific name of the ingredient commonly found in various skincare products. This scientific name originated from the lemon fruit, from which it is derived. Li...

Levomefolic Acid, also known as L-5-Methyltetrahydrofolate, is the active form of folate used in the body. The scientific name was derived from the L- form of the molecule, indi...

The scientific name of Lemon Balm is Melissa officinalis. The name "Melissa" is derived from the Greek word for honeybee, highlighting the plant's attractiveness to bees, while ...

Lavender Oil is derived from Lavandula angustifolia, which is the scientific name of the plant commonly known as Lavender. The genus name Lavandula is derived from the Latin wor...

Lanolin, also known scientifically as wool wax or wool fat, is a natural substance produced by sheep as a result of their sebaceous glands. The name lanolin is derived from the ...

Lactobacillus Acidophilus is the scientific name of this ingredient. The name "acidophilus" comes from the Latin words "acidus" (acid) and "philus" (loving), indicating its pref...

Jasmine Sambac Absolute is the scientific name of the ingredient derived from Jasmine sambac, a species of jasmine flower native to Southeast Asia. The name "Sambac" is believed...

The scientific name for Guelder Rose is Viburnum opulus. The name Viburnum opulus is derived from the Latin word "viburnum," which refers to a type of shrub, and the species nam...

The scientific name for Ground Chia Seeds is Salvia hispanica. Chia seeds have been cultivated for thousands of years by the Aztecs and Mayans, who considered them a valuable so...

Green Tea, scientifically known as Camellia sinensis, is a popular ingredient in skincare products worldwide. The scientific name Camellia sinensis originates from the name of t...

Green Banana Starch is scientifically known as Musa Paradisiaca Starch. The name "Musa Paradisiaca" derives from the Latin words "Musa," meaning banana, and "Paradisiaca," meani...

The scientific name for Grapeseed Oil is Vitis Vinifera Seed Oil. This name is derived from the botanical name of the grape vine, Vitis Vinifera, which produces the seeds from w...

The scientific name of Gotu Kola is Centella asiatica. This name originates from Latin, with "Centella" meaning "a hundred leaves" and "asiatica" referring to its origin in Asia...

Rhodiola Rosea is the scientific name for Golden Root. The name "Rhodiola" is derived from the Greek word "rhodon," which means rose, due to the rose-like smell of the root when...

The scientific name of Goji Berry is Lycium barbarum. This name originated from the Greek word "lykos," meaning wolf, as the berries were believed to have been discovered by wol...

Glycine, also known as aminoacetic acid, is the simplest amino acid with the chemical formula NH2CH2COOH. The name "Glycine" is derived from the Greek word "glykys," which means...

Glyceryl Stearate, also known as glyceryl monostearate, is a chemical compound that is derived from natural sources such as vegetable oils. The scientific name is derived from "...

Glycerol, also known as glycerin, is a colourless, odourless, viscous liquid with a sweet taste. It is scientifically known as propane-1,2,3-triol. The name "glycerol" is derive...

Isoamyl Laurate, also known as iso hexyl laurate, is a clear, colourless liquid derived from isoamyl alcohol and lauric acid. The scientific name Isoamyl Laurate is derived from...

Iron, scientifically known as Fe (ferrum in Latin), is a chemical element that holds symbol Fe and atomic number 26 on the periodic table. The name "iron" is derived from the An...

Iodine, with the chemical symbol I and atomic number 53, is the scientific name of this essential trace element. Discovered in 1811 by French chemist Bernard Courtois, iodine wa...

Inulin is a naturally occurring polysaccharide carbohydrate that is commonly found in many plants, such as chicory root, onions, garlic, and bananas. The scientific name of inul...

Inositol, also known as myo-inositol, is a carbocyclic sugar alcohol that is naturally present in the human body. The name "inositol" is derived from the inactive muscle sugar, ...

Indian jasmine, also known scientifically as Jasminum grandiflorum, is a popular ingredient in skincare products due to its numerous benefits for the skin. The scientific name o...

Dong Quai, also known as Angelica sinensis, is a popular herbal ingredient that has been used in traditional Chinese medicine for centuries. The scientific name Angelica sinensi...

Disodium EDTA, also known as ethylenediaminetetraacetic acid, is a chemical compound used in various skincare products for its chelating properties. Its scientific name is deriv...

The scientific name of Desert Quandong Extract is Santalum Acuminatum. This name is derived from Latin, with "Santalum" referring to the genus of the sandalwood tree and "Acumin...

Desert Lime Extract, scientifically known as Citrus Glauca, is a potent ingredient derived from the native Australian desert lime. The scientific name Citrus Glauca is a combina...

The scientific name of Davidson’s Plum, Davidsonia jerseyana, is derived from the surname of the Scottish-Australian botanist John Davidson. The plum is native to the rainforest...

The scientific name for Dandelion is Taraxacum officinale. The genus name Taraxacum is derived from the Arabic word "tarakhshaqun" which means "bitter herb." 

Cypress Oil is derived from the Cupressus Sempervirens tree, a species of evergreen conifer that is native to the Mediterranean region. The scientific name Cupressus Semperviren...

Cucumber fruit extract, derived from the Cucumis Sativus plant, has been used for centuries for its soothing and hydrating properties. The scientific name Cucumis Sativus reflec...

Corydalis is the common name for plants belonging to the Corydalis genus. The scientific name for this genus is Corydalis, derived from the Greek word "korydalís," which means "...

Cordyceps sinensis is a parasitic fungus that grows on caterpillars in the mountainous regions of Tibet and China. The scientific name Cordyceps comes from the Latin words "cord...

Copper Tripeptide-1 is a combination of copper and three amino acids that work together to provide a range of benefits for the skin. The name Copper Tripeptide-1 indicates the p...

Copper peptides, also known as Cu-GHK or copper tripeptide-1, are small protein fragments that contain the element copper. This scientific name was derived from the combination ...

Copper, with the chemical symbol Cu and atomic number 29, is an essential trace mineral that has been used by humans for thousands of years. The scientific name "copper" is deri...

Silica are essentially rocks. This could be related to the Latin word for 'flint', which is a hard type of quartz found in many parts of the world. Colloidal Anhydrous Silica is...

Collagen Peptides, also known as hydrolyzed collagen, are short chains of amino acids derived from collagen protein. Collagen is the most abundant protein in the human body and ...

Coffea Arabica is the scientific name of the coffee plant from which coffee beans are derived. The name originated from the genus Coffea, which belongs to the Rubiaceae family.

Coconut water powder is derived from the liquid found inside young coconuts, scientifically known as Cocos nucifera. Cocos nucifera is derived from the Spanish and Portuguese wo...

The scientific name of Coconut Oil is Cocos nucifera, derived from the coconut fruit, which is native to tropical regions around the world. The term "Cocos" is derived from the ...

The coconut, scientifically known as Cocos Nucifera, gets its name from the old Portuguese and Spanish word "coco", meaning "head" or "skull" due to its appearance with three in...

The scientific name Theobroma cacao translates to "food of the gods" in Greek, reflecting the ancient reverence for cocoa as a valued ingredient. Theobroma refers to the genus t...

Clementine Oil is derived from the peel of the clementine fruit, scientifically known as Citrus Clementina. The name "Citrus" comes from the Latin word "citrus," meaning lemon t...

Citronellol, with its scientific designation as C10H20O, is a naturally occurring compound found in the essential oils of rose, geranium, and citronella

Citric Acid, scientifically known as Acidum Citricum, is integral to the metabolic pathways that fuel life. Discovered in 1784 by Carl Wilhelm Scheele from lemon juice, it bears...

Citral, a compound found naturally in the essential oils of several plants, comprises two isomers: geranial (or citral A) and neral (or citral B). These components contribute to...

Chromium, known scientifically as Chromicium, is pivotal in human health. Its designation as an essential trace element stems from the critical functions it performs in the body. 

Choline Bitartrate is a water-soluble nutrient often grouped with the B-vitamin family. It is an essential component of cell membranes and is necessary for various bodily functi...

Chinese Peony, scientifically known as Paeonia lactiflora, is a flowering plant native to China, which has been cultivated for thousands of years for its medicinal and skincare ...

Smilax China, commonly known as China Root, derives its scientific name from its genus Smilax and species China. This terminology reflects its historical use and discovery in Ch...

Prunus avium, commonly known as Cherry Fruit, derives its scientific name from the Latin word "prunus," meaning plum or cherry tree, and "avium," meaning birds

Vitex agnus-castus, commonly known as Chaste Tree, derives its scientific name from its traditional use in suppressing libido, leading to the term "chaste." Historically, monks ...

Chamomile, scientifically known as Matricaria Chamomilla, is a herb used for centuries for its medicinal and health benefits. The name 'chamomile' is derived from the Greek word...

Cetearyl Alcohol, a blend of cetyl and stearyl alcohols, comes from natural fats and oils, serving as a cornerstone for creating luxurious, creamy textures in skincare products.

Ceteareth-20, a fatty alcohol derived from natural oils and fats, is a key emulsifier in cosmetic formulations. Its development reflects advancements in achieving optimal produc...

Carica Papaya, commonly known as papaya, is celebrated for its rich history and myriad of health benefits. Originating from the tropics of the Americas, its cultivation and use ...

Carbomer refers to a series of polymers primarily made from acrylic acid. The scientific terminology for Carbomer was established due to its properties as a synthetic polymer

Capryl Glucoside, a mild, non-ionic surfactant obtained from natural raw materials, is known for its excellent detergent and foaming properties. Derived through a combination of...

The scientific name Camellia Sinensis, often heralded as the origin of all true teas, carries a rich tapestry of history and cultural significance. This name, assigned in the 18...

Calcium, the most abundant mineral in the human body, plays a pivotal role in bone and teeth structure and is vital in physiological processes such as blood clotting, muscle con...

Caffeine, known scientifically as Coffea Arabica when derived from coffee plants, is rooted in centuries of use across cultures worldwide. Its discovery is attributed to various...

The scientific name of cacao, Theobroma cacao, translates to "food of the gods," a testament to its esteemed status among ancient civilisations. This nomenclature

Bifidobacterium Lactis is a helpful kind of bacteria that belongs to the Bifidobacterium family. It's famous for its role in keeping your gut healthy. This friendly bacteria sup...

Beta Carotene, scientifically known as β-Carotene, is a naturally occurring pigment found in plants, fruits, and vegetables. It's a crucial type of provitamin A, playing an esse...

Bergamot Oil, derived from Citrus Bergamia, is a prized extract from the rind of the Bergamot orange fruit. Celebrated for its invigorating citrus fragrance, it plays a vital ro...

Benzyl Salicylate, a natural compound derived from salicylic acid, is commonly included in skincare and cosmetic products. Esteemed for its ability to enhance fragrances, it als...

Benzyl Cinnamate, a naturally occurring organic compound, is notable for its sweet, balsamic aroma. This makes it a favoured fragrance ingredient in a wide range of cosmetics an...

Benzyl Benzoate, a naturally derived ester from benzyl alcohol and benzoic acid, is a common ingredient in various skincare and cosmetic products. It is known for stabilising fo...

Benzyl Alcohol, a naturally occurring organic alcohol, is found in various plants and essential oils. Renowned for its gentle fragrance and preservative properties, it plays a c...

Bentonite Clay, also known as Montmorillonite clay, is a natural clay substance formed from volcanic ash. It is highly valued in skincare for its impressive absorbent qualities ...

Beetroot, known in the scientific community as Beta vulgaris, is a vibrant root vegetable. Renowned for its deep red colour, it's a nutrient-dense food, offering a plethora of e...

Beeswax, a natural substance produced by honey bees, is scientifically known as Cera Alba. Renowned for its protective qualities, beeswax forms the foundation of the honeycomb a...

Bacopa Monnieri or Water Hyssop, a traditional Ayurvedic herb, is renowned for its natural cognitive-enhancing properties. This ingredient, also known as Brahmi, is a cornerston...

Boswellia serrata, commonly known as frankincense, derives its scientific name from the genus Boswellia and the species Serrata. The name "serrata" is derived from the Latin wor...

Folinic Acid, also known as 5-formyl tetrahydrofolate, is a bioavailable form of folate that plays a crucial role in the body's cellular functions. This vital nutrient is essent...

Folic acid, also known as folate or vitamin B9, plays a crucial role in various bodily functions, including cell division and DNA synthesis. The scientific name for folic acid i...

Flaxseed, also known as linseed, is a small, brown or golden seed that has been used for centuries for its health benefits and versatility. The scientific name for flaxseed is L...

Ferulic Acid is a powerful antioxidant found in the cell walls of plants such as rice bran, wheat, and oats. This ingredient is known for its ability to brighten and gently exfo...

Foeniculum Vulgare, commonly known as Fennel, is a flowering plant in the carrot family. Its scientific name, Foeniculum Vulgare, comes from the Latin word 'foenum', which means...

Farnesol is a natural organic compound with the chemical formula C15H26O. This scientific name is derived from its structure, which contains a farnesyl group attached to an alco...

Vicia faba, commonly known as Faba Bean, is a species of flowering plant in the pea and bean family Fabaceae. This scientific name originates from the Latin words "vicia", meani...

Ethylhexylglycerin is a synthetic compound derived from plants, specifically from grains and plants like sugar cane. It is often used in skincare products as a conditioning agen...

Bulgarian Rose, known scientifically as Rosa Damascena, is highly esteemed in beauty and aromatherapy. Originating from Bulgaria, this rose variety is renowned for its distinct ...

Brown Rice Crisps are made from brown rice, scientifically called Oryza sativa. These crisps are created by cooking, drying, and toasting brown rice grains, resulting in a light...

Brown Alga Powder, derived from various species of brown algae such as Ascophyllum nodosum, is a nutrient-rich marine ingredient. It is celebrated for its high mineral content a...

Bladderwrack, known scientifically as Fucus vesiculosus, is a type of seaweed found in oceans worldwide. It's known for its unique, bladder-like air pockets and has been utilise...

Black Pepper, scientifically known as Piper nigrum, is more than just a common kitchen spice. It's a fruit from the black pepper plant, often dried and used as a seasoning and s...

Biotin, scientifically known as Vitamin B7, is a water-soluble vitamin that plays a pivotal role in maintaining the health of our skin, hair, and nails. Essential for metabolic ...

Glutamine, also known by its scientific name L-glutamine, is an essential amino acid that is commonly found in protein-rich foods such as meat, fish, dairy products, and certain...

Ginkgo Biloba, also known as the maidenhair tree, is the scientific name of an ancient tree species that has been used in traditional Chinese medicine for centuries.

Ginger, scientifically known as Zingiber officinale, has been used for centuries for its medicinal properties and distinct flavour. The scientific name Zingiber officinale is de...

German Chamomile Oil, scientifically known as Matricaria chamomilla, is a popular ingredient in skincare products. The scientific name Matricaria chamomilla is derived from the ...

Geraniol is a fragrant substance that is naturally derived from plants such as roses, citronella, and lemongrass. The name "Geraniol" comes from the geranium plant, where it was...

Asparagus Root, or Asparagus officinalis, is more than just the root of the asparagus plant. It's a valued component in both culinary and medicinal realms. Long revered in Ayurv...

Ashwagandha, known scientifically as Withania somnifera, is a revered herb in Ayurvedic medicine. This age-old adaptogen, often termed Indian ginseng, has a rich history spannin...

Apple fibre, scientifically known as Malus domestica fibre, is a natural by-product derived from apple pomace - the leftover material after juice extractio. This nutritious fibr...

American Ginseng, or Panax Quinquefolius, is a remarkable herb indigenous to North America. Famed for its potent root, it seamlessly bridges traditional wellness practices with ...

Aloe Vera, known scientifically as Aloe Barbadensis, is more than just a plant; it's a centuries-old secret to health and beauty. Within its lush green leaves and gel-filled int...

Allantoin, often a go-to ingredient for skin care enthusiasts, is a compound found in several plants, such as comfrey. It's scientifically valued for its soothing and protective...

Açai Oil, scientifically known as Euterpe Oleracea Oil, is a true gift from the Amazon rainforest. This luscious, deep purple oil is extracted from the small, dark purple açai b...

Australian Peanuts, scientifically known as Arachis hypogaea, thrive in Australia's distinct climate. Renowned for their robust flavour and superior quality, these legumes are n...

Avocado Oil, sourced from the lush Persea americana fruit, is a bountiful blend of nutrients and health benefits. Celebrated for its luxurious, creamy texture and abundance of h...