Theobroma Cacao
The scientific name of cacao, Theobroma cacao, translates to "food of the gods," a testament to its esteemed status among ancient civilisations. This nomenclature, bestowed by the Swedish botanist Carl Linnaeus in the 18th century, reflects both the reverence ancient cultures held for cacao and its divine connotations in rituals and daily consumption.
Cacao powder, derived from the beans of the Theobroma cacao tree, is celebrated for its rich history and nutritional profile. Native to the Amazon basin, cacao has been revered by ancient cultures for millennia, not just as a vital source of sustenance but also for its ceremonial importance.
Unlike cocoa powder, processed at higher temperatures, cacao powder is made by cold-pressing unroasted cacao beans, preserving its full array of antioxidants, vitamins, and minerals. This process ensures that cacao powder retains its natural properties, offering many health benefits alongside its distinctive, rich, and complex flavour.
Kissed Earth incorporates cacao powder into various wellness products, notably their BLISS Superfood Hot Chocolate and Replenish Chocolate. The BLISS Superfood Hot Chocolate exemplifies how cacao powder can create a delicious beverage that supports health through its blend of antioxidants and adaptogens, while also being low in calories. The product not only satisfies chocolate cravings but also serves a functional purpose by supporting digestive health and the immune system.
Similarly, Replenish Chocolate includes cacao powder as part of a nutrient-dense vegan protein blend designed to restore energy and vitality. The combination of organic fermented pea and faba bean proteins, along with probiotics, makes it a powerful supplement for those looking to replenish and support their body from within.
