Ingredients

Mucuna Extract

Mucuna extract derives from the plant Mucuna pruriens, which is part of the legume family, Fabaceae. The scientific name derives from the Latin name "Mucuna," which is believed to refer to the plant's velvety pods that cover the mature seeds.

Molybdenum Trioxide

Molybdenum Trioxide, denoted chemically as MoO3, is a naturally occurring compound composed primarily of the element molybdenum. Molybdenum itself was first identified as a distinct element in 1778 by Swedish chemist Carl Wilhelm Scheele, although its name derives from the Greek word "molybdos," meaning lead ore, due to its historical association with lead-containing minerals.

Mineral Salts

Mineral salts are a category of naturally occurring compounds composed primarily of minerals and their respective ions. While there is no singular scientific name for mineral salts, they are often classed based on their geological or environmental origins, as well as their chemical structure. Common examples include sodium chloride (NaCl), potassium chloride (KCl), and magnesium sulphate (MgSO₄).

Milk Thistle

The scientific name for Milk Thistle is *Silybum marianum*. The name "Milk Thistle" originates from the plant's distinctive white veins that resemble milk spilt on its leaves, tracing back to ancient herbal traditions. The term "Silybum" is derived from the Greek word for thistle, while "marianum" references historical associations with the Virgin Mary, as the plant was believed to possess divine properties.

Manganese

Manganese is scientifically known as *Mn*, derived from the Latin word "magnes." The name was first used in the 18th century when chemist Johan Gottlieb Gahn successfully isolated the element from pyrolusite, a manganese mineral. Gahn's work laid the foundation for understanding the element's properties and its role in various biological processes.

Maitake Mushroom

The scientific name for the Maitake mushroom is Grifola frondosa. This name derives from the Japanese word "maitake," which translates to "dancing mushroom," a term reflecting the joy it brought to the people who discovered it in the wild. *Grifola* is a genus within the Polyporaceae family, and "frondosa" refers to its leafy, frond-like appearance.

Magnesium

The scientific name of magnesium is Mg, derived from its Latin name, "Magnesia". This name traces back to the ancient Greek district of Magnesia, known for its deposits of magnesium-rich minerals. The history of magnesium’s identification commenced in the early 19th century, when Sir Humphry Davy first isolated it.

Macadamia Seed Oil

Macadamia Seed Oil is derived from the seeds of the Macadamia integrifolia tree, a native species to Australia. The scientific name reflects its botanical origins, with "Macadamia" derived from the name of the botanist John Macadam, who was instrumental in its identification and classification in the 19th century. Historically, the macadamia nut has been a significant dietary staple for Indigenous Australians and has gained popularity across the globe for its rich nutritional profile.

Hydrolysed Collagen Peptides

Collagen is a protein that makes up a significant portion of our skin, hair, and nails. The process of hydrolysis breaks down the collagen protein into smaller peptides, making it easier for the body to absorb and utilise. This scientific name reflects the specific process and form of collagen used in skincare products.

Hydrogenated Vegetable Glycerides

The name Hydrogenated Vegetable Glycerides is derived from the process of hydrogenation, where hydrogen is added to vegetable glycerides to make them more stable and solid at room temperature.

Hyaluronic Acid

Hyaluronic Acid, also known as Sodium Hyaluronate, is a naturally occurring substance in the human body that plays a crucial role in maintaining moisture levels in the skin. The scientific name of Hyaluronic Acid was derived from "hyalos," a Greek word meaning glass, due to its transparent appearance.

Hops

Humulus lupulus, more commonly known as hops, is a plant species that is primarily grown for use in the brewing industry. The scientific name "Humulus lupulus" originated from the Latin words humulus meaning "small vine" and "lupulus" meaning "little wolf."

Holy Basil

The scientific name of the ingredient Holy Basil is Ocimum sanctum. This name comes from the Latin word "Ocimum" which means basil and "sanctum" which means sacred. Holy Basil is widely known for its sacred and healing properties and has been used in traditional medicine practices for centuries.

Hemp Seed Protein

The scientific name for Hemp Seed Protein is Cannabis sativa. This scientific name comes from the classification of the hemp plant, known for its versatile uses across various industries.

Heather Extract

Heather Extract, scientifically known as Calluna vulgaris extract, is derived from the Calluna vulgaris plant, a small evergreen shrub native to Europe and parts of Asia. The scientific name Calluna vulgaris comes from the Greek word "kalluno," meaning to clean or brush, due to its historical use as a material for making brooms.

Liquorice Root

The scientific name for Liquorice Root is Glycyrrhiza Glabra. The genus name Glycyrrhiza is derived from the Greek words "glukus," meaning sweet, and "rhiza," meaning root, which refers to the sweet taste of Liquorice Root when chewed.

Lion's Mane Mushroom

Lion's Mane Mushroom, scientifically known as Hericium erinaceus, is a unique and fascinating ingredient that has been used for centuries in traditional Chinese medicine. The scientific name "Hericium erinaceus" originates from the Latin word "hericius," meaning hedgehog or sea urchin, and "erinaceus," referring to a hedgehog. This name accurately describes the spiky appearance of Lion's Mane Mushroom.

Linalool

Linalool is the scientific name of the ingredient found in various plants and essential oils. The name "Linalool" is derived from the Latin word "linum" meaning flax and the suffix "-ol" indicating its alcohol functional group. This compound is known for its pleasant floral scent and is commonly used in cosmetics and skincare products for its beneficial properties.

Limonene

Limonene is the scientific name of the ingredient commonly found in various skincare products. This scientific name originated from the lemon fruit, from which it is derived. Limonene is a natural compound known for its fresh citrus scent and various beneficial properties that make it a popular choice in skincare formulations.

Levomefolic Acid

Levomefolic Acid, also known as L-5-Methyltetrahydrofolate, is the active form of folate used in the body. The scientific name was derived from the L- form of the molecule, indicating its left-handed chirality, and its role as a coenzyme in the metabolism of amino acids and nucleic acids.

Lemon Balm

The scientific name of Lemon Balm is Melissa officinalis. The name "Melissa" is derived from the Greek word for honeybee, highlighting the plant's attractiveness to bees, while "officinalis" indicates that it has traditional medicinal uses.

Lavender Oil

Lavender Oil is derived from Lavandula angustifolia, which is the scientific name of the plant commonly known as Lavender. The genus name Lavandula is derived from the Latin word "lavare," which means "to wash." This is a nod to Lavender's traditional use in bathing rituals and as a cleansing herb.

Lanolin

Lanolin, also known scientifically as wool wax or wool fat, is a natural substance produced by sheep as a result of their sebaceous glands. The name lanolin is derived from the Latin word 'lana' which means wool, and 'oleum' which translates to oil.

Lactobacillus Acidophilus

Lactobacillus Acidophilus is the scientific name of this ingredient. The name "acidophilus" comes from the Latin words "acidus" (acid) and "philus" (loving), indicating its preference for acidic environments. This friendly bacterium was first isolated and identified by Danish scientist Bernhard Moritz in the early 20th century.

Jasmine Sambac Absolute

Jasmine Sambac Absolute is the scientific name of the ingredient derived from Jasmine sambac, a species of jasmine flower native to Southeast Asia. The name "Sambac" is believed to have originated from the Arabic word "musaffa," meaning adorned or adorned with beauty, which perfectly describes the delicate and fragrant nature of this beautiful flower.

Guelder Rose

The scientific name for Guelder Rose is Viburnum opulus. The name Viburnum opulus is derived from the Latin word "viburnum," which refers to a type of shrub, and the species name "opulus" which means "maple-like". This name was given to the plant due to its resemblance to the leaves of a maple tree.

Ground Chia Seeds

The scientific name for Ground Chia Seeds is Salvia hispanica. Chia seeds have been cultivated for thousands of years by the Aztecs and Mayans, who considered them a valuable source of energy and nutrition.

Green Tea

Green Tea, scientifically known as Camellia sinensis, is a popular ingredient in skincare products worldwide. The scientific name Camellia sinensis originates from the name of the plant genus Camellia, where this tea plant belongs, and the Latin term "sinensis," which means "from China."

Green Banana Starch

Green Banana Starch is scientifically known as Musa Paradisiaca Starch. The name "Musa Paradisiaca" derives from the Latin words "Musa," meaning banana, and "Paradisiaca," meaning paradisiacal or of paradise.

Grapeseed Oil

The scientific name for Grapeseed Oil is Vitis Vinifera Seed Oil. This name is derived from the botanical name of the grape vine, Vitis Vinifera, which produces the seeds from which the oil is extracted. Grapeseed Oil has been used for centuries in various cultures for its health and skincare benefits.

Gotu Kola

The scientific name of Gotu Kola is Centella asiatica. This name originates from Latin, with "Centella" meaning "a hundred leaves" and "asiatica" referring to its origin in Asia. Gotu Kola has been used for centuries in traditional medicine practices across Asia and Africa.

Golden Root

Rhodiola Rosea is the scientific name for Golden Root. The name "Rhodiola" is derived from the Greek word "rhodon," which means rose, due to the rose-like smell of the root when cut. The plant is also known as Arctic root or Roseroot.

Goji Berry

The scientific name of Goji Berry is Lycium barbarum. This name originated from the Greek word "lykos," meaning wolf, as the berries were believed to have been discovered by wolves. The term "barbarum" refers to the ancient people who harvested the berries.

Glycine

Glycine, also known as aminoacetic acid, is the simplest amino acid with the chemical formula NH2CH2COOH. The name "Glycine" is derived from the Greek word "glykys," which means sweet, owing to its sweet taste.

Glyceryl Stearate

Glyceryl Stearate, also known as glyceryl monostearate, is a chemical compound that is derived from natural sources such as vegetable oils. The scientific name is derived from "glyceryl," which refers to glycerin, a common component in fats and oils, and "stearate," which indicates that it is derived from stearic acid.

Glycerol

Glycerol, also known as glycerin, is a colourless, odourless, viscous liquid with a sweet taste. It is scientifically known as propane-1,2,3-triol. The name "glycerol" is derived from the Greek word "glykeros," which means sweet. The scientific name propane-1,2,3-triol reflects the chemical structure of the compound, which consists of three hydroxyl groups attached to a propane backbone.

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Ingredients

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