Ingredients

Rosehip Oil

The scientific name of rosehip oil is *Rosa canina L.*, which belongs to the Rosaceae family. This oil is derived from the fruit (hips) of the wild rose plant, predominantly found in Europe, particularly regions of the Mediterranean. Historically, rosehip has been used for centuries for its healing properties

Rose Geranium Oil

The scientific name of Rose Geranium is *Pelargonium graveolens*, a member of the Geraniaceae family. This fragrant plant is indigenous to South Africa, where it has been cultivated for centuries for its aromatic leaves. Its name derives from the Greek word "pelargos," meaning stork, which references the shape of the seed pods

Rhodiola Rosea

Rhodiola rosea, commonly known as golden root or Arctic root, belongs to the Crassulaceae family. The scientific name "Rhodiola" is derived from the Greek word "rhodon," meaning "rose," which refers to the rose-like fragrance of its flowers. This hardy perennial herb is found in cold mountainous regions of Europe, Asia, and North America.

Rhodiola

Rhodiola is a perennial flowering plant belonging to the Crassulaceae family. The name originates from the Greek word “rhodon,” meaning rose, which reflects the plant's rose-scented flowers. Historically, Rhodiola rosea has been utilised for centuries in traditional medicine across many cultures

Reishi Mushroom

The scientific name of the Reishi Mushroom is *Ganoderma lucidum*. This name was derived from the Latin "ganoderma," meaning "shiny skin," which aptly describes the glossy exterior of this fungus. The term "lucidum" translates to "clear" or "light," referencing the cap's appearance.

Rehmannia Root

Rehmannia Root, scientifically known as *Rehmannia glutinosa*, is a perennial herb indigenous to China. The name "Rehmannia" is derived from the Latin "Rehm" and "ania," a nod to its classification in the plant kingdom. First described in the 18th century

Rehmannia Glutinosa

Rehmannia glutinosa, commonly referred to as Chinese rehmannia or fresh rehmannia, is a perennial herb belonging to the family Orobanchaceae. The scientific nomenclature follows the binomial system introduced by Carl Linnaeus, where the genus name "Rehmannia" derives from a German botanist, Heinrich Rehmann.

Pyridoxine Hydrochloride

Pyridoxine Hydrochloride is the scientific name for *Pyridoxine HCl*. The term "pyridoxine" is derived from the Greek word "pyr" meaning fire and "dox" meaning doctrine, which alludes to its chemical structure. Vitamin B6 has a long history in nutritional sciences.

Purified Water

Purified water is often referred to in scientific terms simply as *Aqua* or H2O* This designation originates from the Latin word for water, reflecting its fundamental role in various scientific disciplines. The term "Aqua" has been used for centuries, dating back to early Latin literature

Psyllium Husk

Psyllium husk is derived from the seeds of the *Plantago ovata* plant, which is primarily cultivated in regions such as India and Pakistan. The scientific name reflects its botanical classification and highlights its origins in traditional herbal medicine.

Probiotics

The term "probiotics" derives from the Greek words "pro," meaning "for," and "biotic," meaning "life." Scientific research defines probiotics as live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.

Poria Mushroom

The scientific name of Poria Mushroom is *Poria cocos*, which belongs to the family Polyporaceae. Traditionally, this fungus has been employed in Chinese medicine for centuries. The name "Poria" is derived from the Chinese word "fu ling," which means "to bolster" or "to support."

Pomegranate Seed Oil

The scientific name of pomegranate seed oil is *Punica granatum* seed oil. This name derives from the Latin "punica," meaning "from Carthage," as the pomegranate is believed to have originated in the region of present-day Iran and was cultivated in the Mediterranean for centuries.

Pomegranate Extract

The scientific name for pomegranate extract is *Punica granatum*. This name derives from the Latin term "punica," which refers to the Phoenicians who were known to cultivate the pomegranate tree. The tree itself is native to the region spanning from modern-day Iran to northern India, and it has been cultivated since ancient times.

Polysorbate

Polysorbate is a non-ionic surfactant and emulsifier derived from sorbitol and fatty acids, often sourced from natural origins such as vegetable oils. The scientific name *Polysorbate* refers to a family of compounds that includes various esters of sorbitan (a sugar alcohol) and fatty acids, designated by a number that represents the specific fatty acid (e.g., Polysorbate 20, Polysorbate 80).

Polyglycerol Polyricinoleate

Polyglycerol Polyricinoleate, sometimes abbreviated as PGPR, is a compound derived from natural sources. This ingredient comes from the combination of glycerol and ricinoleic acid, which is a fatty acid often extracted from castor oil. The history of this name is rooted in its chemical composition.

Phenoxyethanol

Phenoxyethanol, scientifically referred to as *2-phenoxyethanol*, is an organic compound derived from phenol. The name reflects its chemical composition, with "phenoxy" indicating the presence of a phenol group and "ethanol" representing the ethanol structure in the molecule.

Peru Balsam Oil

The scientific name of Peru Balsam Oil is *Myroxylon balsamum*, which refers to the tree from which this resinous oil is derived. The origins of this scientific designation stem from its classification within the Fabaceae family.

Pentylene glycol

Pentylene glycol is a diol or glycol commonly utilised in various applications, particularly in the formulation of skincare products. Its scientific name is *Pentylene glycol* and its designation derives from its chemical structure

PEG-20 Glyceryl Triisostearate

PEG-20 Glyceryl Triisostearate is the scientific designation for a compound that is derived from the combination of glycerine and fatty acids. Its scientific name is *PEG-20 Glyceryl Triisostearate*. The term "PEG" refers to polyethylene glycol, which is a widely used polymer in various industries, including cosmetics and personal care.

Peanut Butter

The scientific name for peanut butter is *Arachis hypogaea*. This name is derived from its genus and species classification in the plant kingdom. The term "Arachis" comes from the Greek word "arakis," which refers to the peanut plant.

Pea Protein

The scientific name for pea protein is *Pisum sativum*. The name has its origins in Latin, with "Pisum" denoting the genus of the pea plant and "sativum" indicating that it is a cultivated species. Historical records show that peas have been grown since antiquity

Passionflower

The scientific name of Passionflower is *Passiflora incarnata*, a perennial climbing vine native to the southeastern United States but found in various parts of the world. The name "Passiflora" is derived from the Christian symbolism associated with the plant,

Papaya Extract

The scientific name for papaya is *Carica papaya*. This tropical fruit is indigenous to Central America and has a long history that dates back to ancient civilisations in the region. Documented uses of the papaya can be traced back to the Aztecs and Mayans

Papain

Papain is a natural enzyme derived from the papaya fruit, specifically extracted from the latex of the papaya tree. Its scientific name is *Carica papaya*. This proteolytic enzyme has been utilised in various applications, particularly in the fields of healthcare and nutrition.

Palmarosa Oil

The scientific name for Palmarosa Oil is *Cymbopogon martinii*. This essential oil is derived from the palmarosa grass, indigenous to India, where its sweet, rosy aroma has been used for centuries in traditional medicine and perfumes.

Organic Wheatgrass

Organic Wheatgrass is scientifically known as *Triticum aestivum*. This name takes its roots from the Latin word 'Triticum', which translates to 'wheat'. Wheatgrass is derived from the seedlings of the common wheat plant and has a long history of use dating back thousands of years.

Organic Spirulina

The scientific name for Organic Spirulina is *Arthrospira platensis* and *Arthrospira maxima*. These blue-green algae are classified within the cyanobacteria family, commonly called blue-green algae, due to their colour and the presence of phycocyanin, a pigment-protein complex.

Organic Rosewater

The scientific name for organic rosewater is *Rosa damascena*, commonly known as the Damask rose. This species is indigenous to the Middle East but is cultivated in various regions worldwide for its aromatic and therapeutic properties.

Organic Kale

The scientific name of kale is *Brassica oleracea var. sabellica*. The name "Brassica" comes from the Latin term for cabbage and encompasses a variety of vegetables within the mustard family, Cruciferae.

Organic Dates

The scientific name of organic dates is *Phoenix dactylifera*, a species of flowering plant in the family Arecaceae (palm family). The term "dactylifera" is derived from the Greek word 'daktylos', meaning 'finger', referring to the shape of the fruit.

Organic Broccoli

The scientific name for organic broccoli is *Brassica oleracea var. italica*. This name reflects its classification within the Brassica family of vegetables, which includes other varieties such as cabbage, cauliflower, and kale. The term "Brassica" is derived from the Latin word for cabbage.

Organic Barley Grass

The scientific name for organic barley grass is *Hordeum vulgare*. This name derives from Latin, with "Hordeum" signifying the plant genus and "vulgare" translating to "common." The use of barley dates back thousands of years, with its domestication thought to occur in the Near East around 10,000 years ago.

Organic Alfalfa Grass

The scientific name of organic alfalfa grass is *Medicago sativa*. This leguminous plant belongs to the family Fabaceae, which includes a wide variety of flowering plants. The name "Medicago" is derived from the Mediterranean region where the plant was originally cultivated, while "sativa" indicates that it is a cultivated variety.

Olibanum Oil

The scientific name for Olibanum Oil, commonly used in skincare, is *Boswellia Carterii*, though it can also come from *Boswellia Serrata*. These names belong to the genus Boswellia, named after John Boswell, a botanist who studied these resin-producing trees.

Octyldodecanol

Octyldodecanol, derived from natural sources like palm oil and related plants, is a long-chain fatty alcohol that has been an important component in cosmetic formulations. The name "Octyldodecanol" directly reflects its chemical structure: "octyl" pertains to the eight-carbon chain, and "dodecanol" refers to the twelve-carbon alcohol.

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Ingredients

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