The scientific name Camellia Sinensis, often heralded as the origin of all true teas, carries a rich tapestry of history and cultural significance. This name, assigned in the 18th century by Carl Linnaeus, reflects the plant's discovery in China and its esteemed status among tea enthusiasts. Camellia Sinensis, translating to "Chinese camellia," encapsulates the essence of tea's journey from ancient ritual to global staple, embodying both the tranquillity and the profound health benefits associated with tea consumption.
Camellia Sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. It is native to East Asia, the Indian Subcontinent, and Southeast Asia but is cultivated worldwide in tropical and subtropical regions. The plant's versatility is remarkable, with variations in processing leading to the creation of green, black, white, oolong, and pu-erh teas. Each type offers a unique flavour profile and array of health benefits, thanks to the plant's rich composition of antioxidants, vitamins, and minerals.
Kissed Earth recognises the profound benefits of Camellia Sinensis, incorporating this potent ingredient into our Eternal AM Multivitamin. This inclusion leverages the plant's nutritional profile and aligns with the brand's commitment to natural, life-enhancing products. Discover how Camellia Sinensis contributes to the holistic wellness approach embraced by Kissed Earth through our innovative formulations here.
