Heather Extract, scientifically known as Calluna vulgaris extract, is derived from the Calluna vulgaris plant, a small evergreen shrub native to Europe and parts of Asia. The scientific name Calluna vulgaris comes from the Greek word "kalluno," meaning to clean or brush, due to its historical use as a material for making brooms.
The scientific name for Liquorice Root is Glycyrrhiza Glabra. The genus name Glycyrrhiza is derived from the Greek words "glukus," meaning sweet, and "rhiza," meaning root, which refers to the sweet taste of Liquorice Root when chewed.
Lion's Mane Mushroom, scientifically known as Hericium erinaceus, is a unique and fascinating ingredient that has been used for centuries in traditional Chinese medicine. The scientific name "Hericium erinaceus" originates from the Latin word "hericius," meaning hedgehog or sea urchin, and "erinaceus," referring to a hedgehog. This name accurately describes the spiky appearance of Lion's Mane Mushroom.
Linalool is the scientific name of the ingredient found in various plants and essential oils. The name "Linalool" is derived from the Latin word "linum" meaning flax and the suffix "-ol" indicating its alcohol functional group. This compound is known for its pleasant floral scent and is commonly used in cosmetics and skincare products for its beneficial properties.
Limonene is the scientific name of the ingredient commonly found in various skincare products. This scientific name originated from the lemon fruit, from which it is derived. Limonene is a natural compound known for its fresh citrus scent and various beneficial properties that make it a popular choice in skincare formulations.
Levomefolic Acid, also known as L-5-Methyltetrahydrofolate, is the active form of folate used in the body. The scientific name was derived from the L- form of the molecule, indicating its left-handed chirality, and its role as a coenzyme in the metabolism of amino acids and nucleic acids.
The scientific name of Lemon Balm is Melissa officinalis. The name "Melissa" is derived from the Greek word for honeybee, highlighting the plant's attractiveness to bees, while "officinalis" indicates that it has traditional medicinal uses.
Lavender Oil is derived from Lavandula angustifolia, which is the scientific name of the plant commonly known as Lavender. The genus name Lavandula is derived from the Latin word "lavare," which means "to wash." This is a nod to Lavender's traditional use in bathing rituals and as a cleansing herb.
Lanolin, also known scientifically as wool wax or wool fat, is a natural substance produced by sheep as a result of their sebaceous glands. The name lanolin is derived from the Latin word 'lana' which means wool, and 'oleum' which translates to oil.
Lactobacillus Acidophilus is the scientific name of this ingredient. The name "acidophilus" comes from the Latin words "acidus" (acid) and "philus" (loving), indicating its preference for acidic environments. This friendly bacterium was first isolated and identified by Danish scientist Bernhard Moritz in the early 20th century.
Jasmine Sambac Absolute is the scientific name of the ingredient derived from Jasmine sambac, a species of jasmine flower native to Southeast Asia. The name "Sambac" is believed to have originated from the Arabic word "musaffa," meaning adorned or adorned with beauty, which perfectly describes the delicate and fragrant nature of this beautiful flower.
The scientific name for Guelder Rose is Viburnum opulus. The name Viburnum opulus is derived from the Latin word "viburnum," which refers to a type of shrub, and the species name "opulus" which means "maple-like". This name was given to the plant due to its resemblance to the leaves of a maple tree.
The scientific name for Ground Chia Seeds is Salvia hispanica. Chia seeds have been cultivated for thousands of years by the Aztecs and Mayans, who considered them a valuable source of energy and nutrition.
Green Tea, scientifically known as Camellia sinensis, is a popular ingredient in skincare products worldwide. The scientific name Camellia sinensis originates from the name of the plant genus Camellia, where this tea plant belongs, and the Latin term "sinensis," which means "from China."
Green Banana Starch is scientifically known as Musa Paradisiaca Starch. The name "Musa Paradisiaca" derives from the Latin words "Musa," meaning banana, and "Paradisiaca," meaning paradisiacal or of paradise.
The scientific name for Grapeseed Oil is Vitis Vinifera Seed Oil. This name is derived from the botanical name of the grape vine, Vitis Vinifera, which produces the seeds from which the oil is extracted. Grapeseed Oil has been used for centuries in various cultures for its health and skincare benefits.
The scientific name of Gotu Kola is Centella asiatica. This name originates from Latin, with "Centella" meaning "a hundred leaves" and "asiatica" referring to its origin in Asia. Gotu Kola has been used for centuries in traditional medicine practices across Asia and Africa.
Rhodiola Rosea is the scientific name for Golden Root. The name "Rhodiola" is derived from the Greek word "rhodon," which means rose, due to the rose-like smell of the root when cut. The plant is also known as Arctic root or Roseroot.
The scientific name of Goji Berry is Lycium barbarum. This name originated from the Greek word "lykos," meaning wolf, as the berries were believed to have been discovered by wolves. The term "barbarum" refers to the ancient people who harvested the berries.
Glycine, also known as aminoacetic acid, is the simplest amino acid with the chemical formula NH2CH2COOH. The name "Glycine" is derived from the Greek word "glykys," which means sweet, owing to its sweet taste.
Glyceryl Stearate, also known as glyceryl monostearate, is a chemical compound that is derived from natural sources such as vegetable oils. The scientific name is derived from "glyceryl," which refers to glycerin, a common component in fats and oils, and "stearate," which indicates that it is derived from stearic acid.
Glycerol, also known as glycerin, is a colourless, odourless, viscous liquid with a sweet taste. It is scientifically known as propane-1,2,3-triol. The name "glycerol" is derived from the Greek word "glykeros," which means sweet. The scientific name propane-1,2,3-triol reflects the chemical structure of the compound, which consists of three hydroxyl groups attached to a propane backbone.
Isoamyl Laurate, also known as iso hexyl laurate, is a clear, colourless liquid derived from isoamyl alcohol and lauric acid. The scientific name Isoamyl Laurate is derived from the chemical composition of the ingredient, with "iso" referring to its isomeric structure and "laurate" denoting the ester formed from lauric acid.
Iron, scientifically known as Fe (ferrum in Latin), is a chemical element that holds symbol Fe and atomic number 26 on the periodic table. The name "iron" is derived from the Anglo-Saxon word "iren," which itself stems from the Proto-Germanic word "isarnan," meaning "holy metal."
Iodine, with the chemical symbol I and atomic number 53, is the scientific name of this essential trace element. Discovered in 1811 by French chemist Bernard Courtois, iodine was named after the Greek word "iodes," meaning violet, due to the distinctive purple vapours it emits when heated.
Inulin is a naturally occurring polysaccharide carbohydrate that is commonly found in many plants, such as chicory root, onions, garlic, and bananas. The scientific name of inulin is β-(2-1) fructan, showing its complex molecular structure as a fructose polymer.
Inositol, also known as myo-inositol, is a carbocyclic sugar alcohol that is naturally present in the human body. The name "inositol" is derived from the inactive muscle sugar, inosite, which was discovered in muscle tissue in the 19th century. It plays a crucial role in various biological processes, including cell membrane formation, signal transduction, and nerve function.
Indian jasmine, also known scientifically as Jasminum grandiflorum, is a popular ingredient in skincare products due to its numerous benefits for the skin. The scientific name of this ingredient reflects its origins, with "grandiflorum" indicating the large
Dong Quai, also known as Angelica sinensis, is a popular herbal ingredient that has been used in traditional Chinese medicine for centuries. The scientific name Angelica sinensis derives from the genus Angelica.
Disodium EDTA, also known as ethylenediaminetetraacetic acid, is a chemical compound used in various skincare products for its chelating properties. Its scientific name is derived from its chemical composition
The scientific name of Desert Quandong Extract is Santalum Acuminatum. This name is derived from Latin, with "Santalum" referring to the genus of the sandalwood tree and "Acuminatum" indicating the plant's sharp-pointed leaves
Desert Lime Extract, scientifically known as Citrus Glauca, is a potent ingredient derived from the native Australian desert lime. The scientific name Citrus Glauca is a combination of the Latin word "Citrus" referring to the citrus fruit family and "Glauca" which means "grey" in Latin
The scientific name of Davidson’s Plum, Davidsonia jerseyana, is derived from the surname of the Scottish-Australian botanist John Davidson. The plum is native to the rainforest regions of Northern New South Wales and Southern Queensland
The scientific name for Dandelion is Taraxacum officinale. The genus name Taraxacum is derived from the Arabic word "tarakhshaqun" which means "bitter herb."
Cypress Oil is derived from the Cupressus Sempervirens tree, a species of evergreen conifer that is native to the Mediterranean region. The scientific name Cupressus Sempervirens is derived from the Latin words "cupressus," meaning cypress tree, and "sempervirens," meaning always green
Cucumber fruit extract, derived from the Cucumis Sativus plant, has been used for centuries for its soothing and hydrating properties. The scientific name Cucumis Sativus reflects the botanical classification of the cucumber plant
