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Ingredients

Snow Fungus

The scientific name of snow fungus is *Tremella fuciformis*. This unique species belongs to the family Tremellaceae and is classified as a gelatinous fungus typically found growing on decaying wood. Its name, Tremella, is derived from the Latin word for “trembling,” which references its jelly-like texture.

Silica

The scientific name for silica is *silicon dioxide*, derived from the combination of the chemical elements silicon and oxygen. The term "silica" has its origins in the Latin word "silex," meaning flint or hard stone, which was extensively used in ancient times for making tools and weapons.

Siberian Ginseng

The scientific name for Siberian ginseng is *Eleutherococcus senticosus*. This plant belongs to the Araliaceae family, which includes other prominent plants like true ginseng (Panax ginseng). Eleutherococcus senticosus was first scientifically described in the 1850s, with the name derived from its Greek roots.

Shiitake Mushroom

The scientific name of the shiitake mushroom is *Lentinula edodes*. This nomenclature derives from its Latin designation, with "Lentinula" indicating its classification within the Polyporaceae family of fungi. The term "edodes" translates to "edible", a nod to the mushroom's long history of culinary and medicinal use.

Shea Butter

The scientific name for shea butter is *Vitellaria paradoxa*. This tree, indigenous to Africa, produces the nuts from which shea butter is derived. The name Vitellaria originates from the Latin word "vitella," meaning "little life," a reference to the fruit's high nutrient content that supports life. 

Shatavari

Shatavari, scientifically known as *Asparagus racemosus*, is a perennial herb belonging to the Asparagus family. The name Asparagus is derived from the Greek word "asparagos," which refers to the edible shoots of the plant. The species name racemosus highlights the plant's characteristic racemose inflorescence, wherein multiple flowers emerge from a common stem.

Selenium

Selenium, an essential trace mineral, is scientifically classified under the symbol *34Se* in the periodic table. The name selenium is derived from the Greek word ‘selēnē’, which means moon, a nod to its discovery in 1817 by Swedish chemist Jöns Jacob Berzelius.

Sea Buckthorn Oil

The scientific name of sea buckthorn fruit extract is Hippophae rhamnoides. This name is derived from the ancient Greek words "hippos," meaning horse, and "phaos," meaning shining, which refers to the bright orange berries traditionally used as fodder for horses.

Sea Buckthorn Fruit Extract

The scientific name of sea buckthorn fruit extract is *Hippophae rhamnoides L.*. This name is derived from the ancient Greek words "hippos," meaning horse, and "phaos," meaning shining, which refers to the bright orange berries traditionally used as fodder for horses.

Schisandra

The scientific name of Schisandra is *Schisandra chinensis*, which belongs to the Schisandraceae family. This plant is indigenous to the forests of Northeast Asia, specifically China, Korea, and Russia. The name “Schisandra” is derived from the Greek words “schizo,” meaning split, and “andra,” meaning male

Sandalwood Oil

The scientific name for Sandalwood Oil is *Santalum album*. This name derives from its genus, Santalum, which encompasses various species of sandalwood trees. The term "album" refers to its native habitat in India and other parts of Southeast Asia. 

Sandalwood Nut Oil

The scientific name for Sandalwood Nut Oil is *Santalum album L.*. It’s derived from the seeds of the Santalum album tree, which is commonly known as Indian Sandalwood. The name "Santalum" is rooted in the Latin word "santalum," derived from the Greek "santalon," meaning "sandalwood." Historically

Salicylic Acid

The scientific name for Salicylic Acid is *2-hydroxybenzoic acid*. This name derives from the Latin word 'salix', meaning willow tree, as Salicylic Acid was first isolated from the bark of willow trees in the 19th century. Historically, willow bark has been used in traditional medicine for its anti-inflammatory properties

Rosehip Oil

The scientific name of rosehip oil is *Rosa canina L.*, which belongs to the Rosaceae family. This oil is derived from the fruit (hips) of the wild rose plant, predominantly found in Europe, particularly regions of the Mediterranean. Historically, rosehip has been used for centuries for its healing properties

Rose Geranium Oil

The scientific name of Rose Geranium is *Pelargonium graveolens*, a member of the Geraniaceae family. This fragrant plant is indigenous to South Africa, where it has been cultivated for centuries for its aromatic leaves. Its name derives from the Greek word "pelargos," meaning stork, which references the shape of the seed pods

Rhodiola Rosea

Rhodiola rosea, commonly known as golden root or Arctic root, belongs to the Crassulaceae family. The scientific name "Rhodiola" is derived from the Greek word "rhodon," meaning "rose," which refers to the rose-like fragrance of its flowers. This hardy perennial herb is found in cold mountainous regions of Europe, Asia, and North America.

Rhodiola

Rhodiola is a perennial flowering plant belonging to the Crassulaceae family. The name originates from the Greek word “rhodon,” meaning rose, which reflects the plant's rose-scented flowers. Historically, Rhodiola rosea has been utilised for centuries in traditional medicine across many cultures

Reishi Mushroom

The scientific name of the Reishi Mushroom is *Ganoderma lucidum*. This name was derived from the Latin "ganoderma," meaning "shiny skin," which aptly describes the glossy exterior of this fungus. The term "lucidum" translates to "clear" or "light," referencing the cap's appearance.

Rehmannia Root

Rehmannia Root, scientifically known as *Rehmannia glutinosa*, is a perennial herb indigenous to China. The name "Rehmannia" is derived from the Latin "Rehm" and "ania," a nod to its classification in the plant kingdom. First described in the 18th century

Rehmannia Glutinosa

Rehmannia glutinosa, commonly referred to as Chinese rehmannia or fresh rehmannia, is a perennial herb belonging to the family Orobanchaceae. The scientific nomenclature follows the binomial system introduced by Carl Linnaeus, where the genus name "Rehmannia" derives from a German botanist, Heinrich Rehmann.

Pyridoxine Hydrochloride

Pyridoxine Hydrochloride is the scientific name for *Pyridoxine HCl*. The term "pyridoxine" is derived from the Greek word "pyr" meaning fire and "dox" meaning doctrine, which alludes to its chemical structure. Vitamin B6 has a long history in nutritional sciences.

Purified Water

Purified water is often referred to in scientific terms simply as *Aqua* or H2O* This designation originates from the Latin word for water, reflecting its fundamental role in various scientific disciplines. The term "Aqua" has been used for centuries, dating back to early Latin literature

Psyllium Husk

Psyllium husk is derived from the seeds of the *Plantago ovata* plant, which is primarily cultivated in regions such as India and Pakistan. The scientific name reflects its botanical classification and highlights its origins in traditional herbal medicine. 

Probiotics

The term "probiotics" derives from the Greek words "pro," meaning "for," and "biotic," meaning "life." Scientific research defines probiotics as live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. 

Poria Mushroom

The scientific name of Poria Mushroom is *Poria cocos*, which belongs to the family Polyporaceae. Traditionally, this fungus has been employed in Chinese medicine for centuries. The name "Poria" is derived from the Chinese word "fu ling," which means "to bolster" or "to support." 

Pomegranate Seed Oil

The scientific name of pomegranate seed oil is *Punica granatum* seed oil. This name derives from the Latin "punica," meaning "from Carthage," as the pomegranate is believed to have originated in the region of present-day Iran and was cultivated in the Mediterranean for centuries. 

Pomegranate Extract

The scientific name for pomegranate extract is *Punica granatum*. This name derives from the Latin term "punica," which refers to the Phoenicians who were known to cultivate the pomegranate tree. The tree itself is native to the region spanning from modern-day Iran to northern India, and it has been cultivated since ancient times.

Polysorbate

Polysorbate is a non-ionic surfactant and emulsifier derived from sorbitol and fatty acids, often sourced from natural origins such as vegetable oils. The scientific name *Polysorbate* refers to a family of compounds that includes various esters of sorbitan (a sugar alcohol) and fatty acids, designated by a number that represents the specific fatty acid (e.g., Polysorbate 20, Polysorbate 80).

Polyglycerol Polyricinoleate

Polyglycerol Polyricinoleate, sometimes abbreviated as PGPR, is a compound derived from natural sources. This ingredient comes from the combination of glycerol and ricinoleic acid, which is a fatty acid often extracted from castor oil. The history of this name is rooted in its chemical composition.

Phenoxyethanol

Phenoxyethanol, scientifically referred to as *2-phenoxyethanol*, is an organic compound derived from phenol. The name reflects its chemical composition, with "phenoxy" indicating the presence of a phenol group and "ethanol" representing the ethanol structure in the molecule.

Peru Balsam Oil

The scientific name of Peru Balsam Oil is *Myroxylon balsamum*, which refers to the tree from which this resinous oil is derived. The origins of this scientific designation stem from its classification within the Fabaceae family.

Pentylene glycol

Pentylene glycol is a diol or glycol commonly utilised in various applications, particularly in the formulation of skincare products. Its scientific name is *Pentylene glycol* and its designation derives from its chemical structure

PEG-20 Glyceryl Triisostearate

PEG-20 Glyceryl Triisostearate is the scientific designation for a compound that is derived from the combination of glycerine and fatty acids. Its scientific name is *PEG-20 Glyceryl Triisostearate*. The term "PEG" refers to polyethylene glycol, which is a widely used polymer in various industries, including cosmetics and personal care.

Peanut Butter

The scientific name for peanut butter is *Arachis hypogaea*. This name is derived from its genus and species classification in the plant kingdom. The term "Arachis" comes from the Greek word "arakis," which refers to the peanut plant.

Pea Protein

The scientific name for pea protein is *Pisum sativum*. The name has its origins in Latin, with "Pisum" denoting the genus of the pea plant and "sativum" indicating that it is a cultivated species. Historical records show that peas have been grown since antiquity

Passionflower

The scientific name of Passionflower is *Passiflora incarnata*, a perennial climbing vine native to the southeastern United States but found in various parts of the world. The name "Passiflora" is derived from the Christian symbolism associated with the plant, 
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