Corydalis is the common name for plants belonging to the Corydalis genus. The scientific name for this genus is Corydalis, derived from the Greek word "korydalís," which means "crested lark."
Cordyceps sinensis is a parasitic fungus that grows on caterpillars in the mountainous regions of Tibet and China. The scientific name Cordyceps comes from the Latin words "cord", meaning club, and "ceps", meaning head,
Copper Tripeptide-1 is a combination of copper and three amino acids that work together to provide a range of benefits for the skin. The name Copper Tripeptide-1 indicates the presence of copper in the peptide,
Copper peptides, also known as Cu-GHK or copper tripeptide-1, are small protein fragments that contain the element copper. This scientific name was derived from the combination of "Cu" which is the chemical symbol for copper,
Copper, with the chemical symbol Cu and atomic number 29, is an essential trace mineral that has been used by humans for thousands of years. The scientific name "copper" is derived from the Latin word "cuprum," which means "from Cyprus."
Silica are essentially rocks. This could be related to the Latin word for 'flint', which is a hard type of quartz found in many parts of the world. Colloidal Anhydrous Silica is a type of silicon dioxide that is commonly used in various industries for its unique properties.
Collagen Peptides, also known as hydrolyzed collagen, are short chains of amino acids derived from collagen protein. Collagen is the most abundant protein in the human body and plays a crucial role in maintaining the structure and integrity of our skin
Coffea Arabica is the scientific name of the coffee plant from which coffee beans are derived. The name originated from the genus Coffea, which belongs to the Rubiaceae family.
Coconut water powder is derived from the liquid found inside young coconuts, scientifically known as Cocos nucifera. Cocos nucifera is derived from the Spanish and Portuguese word for coconut, "coco"
The scientific name of Coconut Oil is Cocos nucifera, derived from the coconut fruit, which is native to tropical regions around the world. The term "Cocos" is derived from the Portuguese and Spanish word for 'grinning face,'
The coconut, scientifically known as Cocos Nucifera, gets its name from the old Portuguese and Spanish word "coco", meaning "head" or "skull" due to its appearance with three indentations resembling facial features
The scientific name Theobroma cacao translates to "food of the gods" in Greek, reflecting the ancient reverence for cocoa as a valued ingredient. Theobroma refers to the genus to which cocoa belongs
Clementine Oil is derived from the peel of the clementine fruit, scientifically known as Citrus Clementina. The name "Citrus" comes from the Latin word "citrus," meaning lemon tree.
Citronellol, with its scientific designation as C10H20O, is a naturally occurring compound found in the essential oils of rose, geranium, and citronella
Citric Acid, scientifically known as Acidum Citricum, is integral to the metabolic pathways that fuel life. Discovered in 1784 by Carl Wilhelm Scheele from lemon juice, it bears the name "citrus" for its abundance of citrus fruits
Citral, a compound found naturally in the essential oils of several plants, comprises two isomers: geranial (or citral A) and neral (or citral B). These components contribute to Citral's distinctive lemon scent.
Chromium, known scientifically as Chromicium, is pivotal in human health. Its designation as an essential trace element stems from the critical functions it performs in the body.
Choline Bitartrate is a water-soluble nutrient often grouped with the B-vitamin family. It is an essential component of cell membranes and is necessary for various bodily functions, including brain health, metabolism, and liver function.
Chinese Peony, scientifically known as Paeonia lactiflora, is a flowering plant native to China, which has been cultivated for thousands of years for its medicinal and skincare properties.
Smilax China, commonly known as China Root, derives its scientific name from its genus Smilax and species China. This terminology reflects its historical use and discovery in China.
Prunus avium, commonly known as Cherry Fruit, derives its scientific name from the Latin word "prunus," meaning plum or cherry tree, and "avium," meaning birds
Vitex agnus-castus, commonly known as Chaste Tree, derives its scientific name from its traditional use in suppressing libido, leading to the term "chaste." Historically, monks chewed the berries to reduce sexual desire
Chamomile, scientifically known as Matricaria Chamomilla, is a herb used for centuries for its medicinal and health benefits. The name 'chamomile' is derived from the Greek words 'khamai', meaning on the ground
Cetearyl Alcohol, a blend of cetyl and stearyl alcohols, comes from natural fats and oils, serving as a cornerstone for creating luxurious, creamy textures in skincare products.
Ceteareth-20, a fatty alcohol derived from natural oils and fats, is a key emulsifier in cosmetic formulations. Its development reflects advancements in achieving optimal product consistency and skin feel.
Carica Papaya, commonly known as papaya, is celebrated for its rich history and myriad of health benefits. Originating from the tropics of the Americas, its cultivation and use have spread globally
Carbomer refers to a series of polymers primarily made from acrylic acid. The scientific terminology for Carbomer was established due to its properties as a synthetic polymer
Capryl Glucoside, a mild, non-ionic surfactant obtained from natural raw materials, is known for its excellent detergent and foaming properties. Derived through a combination of plant-derived fatty alcohols (like coconut) and glucose (sugar/starch),
The scientific name Camellia Sinensis, often heralded as the origin of all true teas, carries a rich tapestry of history and cultural significance. This name, assigned in the 18th century by Carl Linnaeus
Calcium, the most abundant mineral in the human body, plays a pivotal role in bone and teeth structure and is vital in physiological processes such as blood clotting, muscle contraction, and nerve function.
Caffeine, known scientifically asCoffea Arabicawhen derived from coffee plants, is rooted in centuries of use across cultures worldwide. Its discovery is attributed to various tales
The scientific name of cacao, Theobroma cacao, translates to "food of the gods," a testament to its esteemed status among ancient civilisations. This nomenclature
Bifidobacterium Lactis is a helpful kind of bacteria that belongs to the Bifidobacterium family. It's famous for its role in keeping your gut healthy. This friendly bacteria supports your digestive system, helping your body to digest food better and stay healthy.
Beta Carotene, scientifically known as β-Carotene, is a naturally occurring pigment found in plants, fruits, and vegetables. It's a crucial type of provitamin A, playing an essential role in maintaining not just healthy skin but also optimal vision.
Bergamot Oil, derived from Citrus Bergamia, is a prized extract from the rind of the Bergamot orange fruit. Celebrated for its invigorating citrus fragrance, it plays a vital role in aromatherapy and is an esteemed ingredient in skincare products.
Benzyl Salicylate, a natural compound derived from salicylic acid, is commonly included in skincare and cosmetic products. Esteemed for its ability to enhance fragrances, it also offers protective qualities against UV rays, making it a multifaceted ingredient in modern skincare.
