Place chickpeas on a separate lined baking tray and drizzle with olive oil, paprika and salt
Place in oven for 35-45 minutes or until crunchy
Cook quinoa as per instructions
Chop remaining nourish bowl ingredients and place in bowl of choice
Prepare peach tahini dressing by combining luminous peach marine collagen, olive oil, tahini, honey, chopped garlic cloves, salt, pepper, sliced peach and add half the 1/4 cup or water in a blender
Blend until combined adding remaining water if needed
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