• 1 cup cooked kent pumpkin (sliced and cubed)
• 1 cup kale
• 1/4 cup cooked quinoa 
• 1/2 cup sliced purple cabbage 
• 1/2 avocado
• 1/2 cucumber chopped 
• 1/4 cup red capsicum chopped
• 1 tin chickpeas 
• 1 tsp paprika 
• 1 tbsp olive oil
• 1 tsp salt 

Peach Tahini Dressing 

• 2 sachets Luminous Peach Marine collagen 
• 1/4 cup olive oil 
• 3 tbsp tahini
• 1 tbsp honey 
• 1/2 lemon squeezed
• 2 garlic cloves 
• 1/2 tsp salt 
• 1/2 tsp pepper 
• 1 peach sliced 
• 1/4 cup water