Glowing Peach Tahini Nourish Bowl

A nourishing mix of pumpkin, kale and cabbage with roasted chickpeas and a rich and creamy peach tahini dressing(GF | DF | RSF | V)

Ingredients

• 1 cup cooked kent pumpkin (sliced and cubed)
• 1 cup kale
• 1/4 cup cooked quinoa 
• 1/2 cup sliced purple cabbage 
• 1/2 avocado
• 1/2 cucumber chopped 
• 1/4 cup red capsicum chopped
• 1 tin chickpeas 
• 1 tsp paprika 
• 1 tbsp olive oil
• 1 tsp salt 

Peach Tahini Dressing 

• 2 sachets Luminous Peach Marine collagen 
• 1/4 cup olive oil 
• 3 tbsp tahini
• 1 tbsp honey 
• 1/2 lemon squeezed
• 2 garlic cloves 
• 1/2 tsp salt 
• 1/2 tsp pepper 
• 1 peach sliced 
• 1/4 cup water 

Method

1. Preheat oven to 180C
2. Slice and cube pumpkin and bake for 30 minutes
3. Drain, rinse and pat dry chickpeas
4. Place chickpeas on a separate lined baking tray and drizzle with olive oil, paprika and salt
5. Place in oven for 35-45 minutes or until crunchy
6. Cook quinoa as per instructions
7. Chop remaining nourish bowl ingredients and place in bowl of choice
8. Prepare peach tahini dressing by combining luminous peach marine collagen, olive oil, tahini, honey, chopped garlic cloves, salt, pepper, sliced peach and add half the 1/4 cup or water in a blender
9. Blend until combined adding remaining water if needed
10. Drizzle over nourish bowl and mix to combine