Rice Paper Rolls with Brilliance Pineapple Coconut

Rice paper rolls with a sweet and spicy pineapple coconut dipping sauce. A fresh and colourful meal full of brilliance.

Rice Paper Rolls with Brilliance Pineapple Coconut
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Number of servings: 10

Method
  1. Prepare spicy pineapple sauce by combining all ingredients in a small jar and whisking together
  2. Transfer to a serving dish 
  3. Prepare sweet chilli pineapple sauce by first combining cornstarch, pineapple and coconut sachets with 2 tbsp water in a small jar and let sit for 5 minutes
  4. In a saucepan, over low heat, combine rice wine vinegar, water, coconut aminos, maple, garlic, and chilli
  5. Pour in cornstarch and collagen mixture and continue stirring for 2-5 minutes. The sauce will gradually become thicker
  6. Remove from heat and place in a serving dish
  7. Prepare rice paper rolls by pan frying salmon until crispy
  8. Dip rice paper into water as per packet instructions
  9. Add vegetables, and roll carefully, folding in the sides as you go
  10. Repeat

NOTES

Dip rice paper rolls into your sauces and enjoy! (GF | DF | RSF)