Prepare spicy pineapple sauce by combining all ingredients in a small jar and whisking together
Transfer to a serving dish
Prepare sweet chilli pineapple sauce by first combining cornstarch, pineapple and coconut sachets with 2 tbsp water in a small jar and let sit for 5 minutes
In a saucepan, over low heat, combine rice wine vinegar, water, coconut aminos, maple, garlic, and chilli
Pour in cornstarch and collagen mixture and continue stirring for 2-5 minutes. The sauce will gradually become thicker
Remove from heat and place in a serving dish
Prepare rice paper rolls by pan frying salmon until crispy
Dip rice paper into water as per packet instructions
Add vegetables, and roll carefully, folding in the sides as you go
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