Rice Paper Rolls with Brilliance Pineapple Coconut
Rice paper rolls with a sweet and spicy pineapple coconut dipping sauce. A fresh and colourful meal full of brilliance. (GF | DF | RSF)
Makes 10
Ingredients
10 rice paper sheets
2 salmon fillets cubed
1/2 purple cabbage chopped
2 carrots julienne
1/2 cucumber thinly sliced
1 avocado sliced
1 capsicum thinly sliced
1/2 cup cooked rice
Spicy Pineapple Coconut Dipping Sauce
2 tbsp fish sauce
2 tsp rice wine vinegar
1 tbsp maple syrup
1/2- 1 tsp chilli flakes
2 sachets Brilliance Pineapple Coconut collagen
Sweet Chilli Pineapple Coconut Dipping Sauce
3 tbsp rice wine vinegar
1/4 cup water
1 tbsp coconut aminos
1/2 tsp chilli flakes
2 tbsp maple syrup
1 garlic clove minced
1 1/2 tbsp cornstarch
2 sachets Brilliance Pineapple Coconut collagen
2 tbsp water
Method
Prepare spicy pineapple sauce by combining all ingredients in a small jar and whisking together
Transfer to a serving dish
Prepare sweet chilli pineapple sauce by first combining cornstarch, pineapple and coconut sachets with 2 tbsp water in a small jar and let sit for 5 minutes
In a saucepan, over low heat, combine rice wine vinegar, water, coconut aminos, maple, garlic, and chilli
Pour in cornstarch and collagen mixture and continue stirring for 2-5 minutes. The sauce will gradually become thicker
Remove from heat and place in a serving dish
Prepare rice paper rolls by pan frying salmon until crispy
Dip rice paper into water as per packet instructions
Add vegetables, and roll carefully, folding in the sides as you go
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