Collagen, Chia & Cherry Galette

Tags: Chia Seeds Sweets

Equipment Needed

Ingredients

100g frozen cherries
1 tbsp chia seeds
1 tbsp maple syrup
1/2 cup buckwheat flour
1 sachet of Brilliance Unflavoured collagen
2 tbsp coconut oil, melted
1 tbsp coconut sugar

Macros / Nutritional Info

Method

In a small saucepan, add the cherries and simmer for 5 minutes. Crush slightly with a fork, stir in the maple syrup and chia seeds, remove from the heat to thicken
Preheat the oven to 180 degrees and line a baking tray
In a bowl, whisk together the buckwheat flour, collagen powder and coconut sugar. Add the coconut oil and 1-2 tbsp of water if the mixture slightly dry. Stir until a dough forms. Let this sit for 5 minutes
Roll out the dough into a 20 cm circle. Add the cherry chia jam mixture in the centre, leaving a 5 cm edge. Gently fold the edges up and around the cherry centre. Sprinkle with some coconut sugar and bake for 15 minutes until crispy
Top with coconut yogurt, custard or ice cream

NOTES

Brilliance Unflavoured

$79.95 AUD

Kissed Earth Brilliance is the pinnacle of hydrolysed collagen perfection. Embark on a journey towards holistic vitality and discover why our award-winning peptides have and continue to make a transformative difference to thousands of people around the world.

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