Collagen, Chia & Cherry Galette

Ingredients

• 100g frozen cherries
• 1 tbsp chia seeds
• 1 tbsp maple syrup
• 1/2 cup buckwheat flour
• 1 sachet of Brilliance Unflavoured collagen
• 2 tbsp coconut oil, melted
• 1 tbsp coconut sugar

Method

1. In a small saucepan, add the cherries and simmer for 5 minutes. Crush slightly with a fork, stir in the maple syrup and chia seeds, remove from the heat to thicken
2. Preheat the oven to 180 degrees and line a baking tray
3. In a bowl, whisk together the buckwheat flour, collagen powder and coconut sugar. Add the coconut oil and 1-2 tbsp of water if the mixture slightly dry. Stir until a dough forms. Let this sit for 5 minutes
4. Roll out the dough into a 20 cm circle. Add the cherry chia jam mixture in the centre, leaving a 5 cm edge. Gently fold the edges up and around the cherry centre. Sprinkle with some coconut sugar and bake for 15 minutes until crispy
5. Top with coconut yogurt, custard or ice cream