In a bowl, add the oat flour, Thrive Powder, sesame seeds, cacao nibs, sunflower seeds and chia seeds. Stir to combine
In a small saucepan, heat the honey until warm and extra runny. Pour over the other ingredients and stir to thoroughly combine
Line a small tray with baking paper, and transfer the mixture to the tray. Press the mixture to form a tightly compact slab. Freeze for 1 hour
Remove from the freezer and use a sharp knife to cut small bars
Melt the chocolate in a microwave safe bowl. Dip the base of each bar into the chocolate and transfer to baking paper. Drizzle the remaining chocolate over the top. Sprinkle sea salt and let these set before enjoying!
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