Glowing Collagen Gingersnap Biscuits

Tags: Biscuits Snacks

Chewy, crunchy, collagen goodness full of Autumn spices.

Number of servings: 15

Equipment Needed

Ingredients

2 cup gluten free flour blend
2 tsp ginger
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1/2 tsp nutmeg
2 sachets Luminous Unflavoured collagen
1/2 cup vegan butter room temperature
1/4 cup molasses
1/2 cup coconut sugar
1/4 cup coconut milk (or any non dairy milk)
1/4 cup granulated sugar (for rolling the mixture in)

Macros / Nutritional Info

Method

Preheat oven to 180 C and line a baking tray with baking paper
In a large mixing bowl combine flour, baking soda, ginger, cinnamon, salt, and nutmeg
In a separate bowl combine butter, molasses, coconut sugar and coconut milk
Using an electric mixer beat until combined
Pour on to dry mixture and beat until just combined
Taking a tablespoon of mixture shape into a ball and roll in sugar
Press to flatten into biscuit
Repeat
Bake for 12 minutes and then let cool for 10 minutes
Biscuits will continue to set when cooling

NOTES

These gingersnaps are the perfect balance of crisp and chewy, complete with luminous collagen to help you glow from within (GF | DF)

Luminous Unflavoured

$59.95 AUD

Unveil ultimate beauty with our Kissed Earth Luminous pure wild caught hydrolysed marine collagen peptides. Luminous is not just a supplement – but a transformative journey of age-defying elegance where science meets the ocean.

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