Bliss Hot Chocolate Truffles

Ingredients

• 1 cup coconut cream
• 140g chocolate chips
• 4 scoops Kissed Earth Bliss Hot Chocolate
• 2 tbsp maple syrup
• Cacao powder to dust

Method

1. In a sauce pan combine coconut cream, bliss hot chocolate and maple syrup. Simmer on a low heat until warm.
2. In a mixing bowl, pour in chocolate chips and then the coconut cream mix over. Let sit for 5 minutes before stirring.
3. Stir until everything is mixed through.
4. Place in the fridge to chill for 3-4 hours.
5. When set, dust hands with cacao to prevent sticking and roll into balls and dust with cacao.
6. Return to fridge until ready to serve.
7. Enjoy!