Replenish Chocolate Mousse Cups

Replenish Chocolate Mousse Cups

Number of servings: 6

Ingredients

Method

  1. Combine almond meal, hazelnuts, Medjool dates, salt and 2 tbsp water in a food processor until mixture comes together
  2. Press into a non stick muffin tray
  3. Combine coconut cream, coconut butter, maple, replenish protein, hazelnut butter and collagen in food processor
  4. Add 1/4 cup coconut water from the remaining coconut cream tin
  5. Blend until smooth
  6. Pour chocolate mousse on top. Place in freezer for 3-4 hours
  7. Drizzle with chocolate and garnish with cacao nibs.



NOTES

GF | DF | RSF | VE