Replenish Chocolate Mousse Cups

Replenish Chocolate Mousse Cups

Makes 6

GF | DF | RSF | VE

Ingredients

  • 1/2 cup almond meal
  • 1/2 cup hazelnuts 
  • 1 tbsp cacao
  • 6 Medjool dates, pitted 
  • 2 tbsp water 
  • 1 tsp salt 
  • 1 cup coconut cream
  • 1/3 cup coconut butter
  • 1/4 cup maple syrup 
  • 1 tbsp Hazelnut Butter 
  • 2 scoops Kissed Earth Replenish Chocolate Protein 
  • 1 sachet Kissed Earth Brilliance Collagen 
  • 1/4 cup coconut water 

Method

  1. Combine almond meal, hazelnuts, Medjool dates, salt and 2 tbsp water in a food processor until mixture comes together
  2. Press into a non stick muffin tray
  3. Combine coconut cream, coconut butter, maple, replenish protein, hazelnut butter and collagen in food processor
  4. Add 1/4 cup coconut water from the remaining coconut cream tin
  5. Blend until smooth
  6. Pour chocolate mousse on top. Place in freezer for 3-4 hours
  7. Drizzle with chocolate and garnish with cacao nibs.



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