Replenish Chocolate Mousse Cups

Makes 6

GF | DF | RSF | VE

Ingredients

• 1/2 cup almond meal
• 1/2 cup hazelnuts 
• 1 tbsp cacao
• 6 Medjool dates, pitted 
• 2 tbsp water 
• 1 tsp salt 
• 1 cup coconut cream
• 1/3 cup coconut butter
• 1/4 cup maple syrup 
• 1 tbsp Hazelnut Butter 
• 2 scoops Kissed Earth Replenish Chocolate Protein 
• 1 sachet Kissed Earth Brilliance Collagen 
• 1/4 cup coconut water 

Method

1. Combine almond meal, hazelnuts, Medjool dates, salt and 2 tbsp water in a food processor until mixture comes together
2. Press into a non stick muffin tray
3. Combine coconut cream, coconut butter, maple, replenish protein, hazelnut butter and collagen in food processor
4. Add 1/4 cup coconut water from the remaining coconut cream tin
5. Blend until smooth
6. Pour chocolate mousse on top. Place in freezer for 3-4 hours
7. Drizzle with chocolate and garnish with cacao nibs.