Divine Chickpea Curry

Ingredients

• 1 400ml tin chickpeas, drained and rinsed
• 1 onion, thinly sliced
• 3 garlic cloves, thinly chopped
• 1 tbsp olive oil
• 1 400ml tin coconut milk
• 1 400g tin crushed tomatoes (optional to thicken mixture) 
• 1 tbsp curry powder
• 3 tsp Kissed Earth Divine Women
• 1 tsp turmeric powder
• 1 tsp coriander seeds
• Salt and Pepper to taste 
• Cooked rice, lime wedges and coriander to serve

Method

1. In a large pan, heat olive oil over medium heat. Add onion and garlic and sauté for 5 minutes
2. Pour in the chickpeas, coconut milk, crushed tomatoes and spices
3. Add 1/4 cup of water to mixture
4. Let simmer for 20 minutes, stirring occasionally
5. Serve with rice, lime wedges and coriander.