Choc Collagen Truffles!
cookieman_db9eb8e4-6ba3-479a-97f5-50d1b19a2feb.svg

Number of servings: 8

bell_bfb23676-fde2-453a-a0e6-9c521bbc81c3.svg

Total Cook Time (mins): 30

Method
  1. In a small saucepan on low heat, melt chocolate, stirring every 30 seconds. 
  2. Add avocado, chocolate, Brilliance collagen, vanilla, syrup, almond meal and 2 tbsp cacao to food processor and blitz until smooth. Transfer to a bowl, cover with cling wrap and place in fridge for 20 minutes. 
  3. Remove from fridge and using a spoon, scoop out mixture and roll into 8 even balls. Dust with remaining cacao powder. Keep in an airtight container in the fridge for up to 5 days.

NOTES