.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Collagen & Chickpea Blondie

Ingredients

1x 400g tin of chickpeas, rinsed and drained
4 tbsp maple syrup
1/3 cup peanut butter
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
100g ground almonds
100g coconut sugar
1-2 sachets of Brilliance or Luminous Unflavoured Collagen
Pinch of salt
1/3 cup chocolate of your choice, chopped

Method

1. Preheat the oven to 180°C and prepare your brownie tray

2. Place all of the ingredients except the chocolate into a blender or food processor and mix until smooth. (If the mixture is getting stuck or a bit dry add some water until it softens up).

3. If using a blender, place mixture into a bowl and stir through the chopped chocolate.

4. Pour batter into the prepared tray and bake for 20-30 minutes. Remove from the oven, and let it cool.

5. Slice up the blondies and eat as is or serve warm with your favourite ice cream.