Protein Donut with Replenish

1. Preheat oven to 180C
2. In a mixing bowl combine flour, protein, baking powder and salt. Stir to combine.
3. In a separate mixing bowl, combine eggs, coconut milk, maple, coconut oil, and yoghurt.
4. Whisk to combine.
5. Pour wet mixture into dry and whisk to combine.
6. Transfer to greased donut tray.
7. Bake for 12 minutes.
8. Let cool.
9. In a microwave safe bowl melt dark chocolate.
10. Dip donuts in dark chocolate.

Option to add peanut pieces, or chocolate sprinkles.