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Carrot Cake with Replenish Vanilla

Name: Carrot Cake with Replenish Vanilla
Yield: 8
Ingredients: 2 cup gluten free flour; 2 scoops Kissed Earth Vanilla Replenish Protein; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tbsp cinnamon; 1 tsp ginger; 1 tsp nutmeg; 1 cup coconut sugar; 1/2 cup coconut oil; 2 sachets Kissed Earth Brilliance Pineapple Coconut collagen; 4 eggs; 3/4 almond milk; 3 cups grated carrot; 1 cup chopped walnuts; 250g cream cheese or coconut yogurt; 3-4 tbsp maple; 1 lemon, squeezed

Number of servings: 8

Ingredients

2 cup gluten free flour
2 scoopsKissed Earth Vanilla Replenish Protein
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp cinnamon
1 tsp ginger
1 tsp nutmeg
1 cup coconut sugar
1/2 cup coconut oil
2 sachetsKissed Earth Brilliance Pineapple Coconut collagen
4 eggs
3/4 almond milk
3 cups grated carrot
1 cup chopped walnuts

Frosting

250g cream cheese or coconut yogurt
3-4 tbsp maple
1 lemon, squeezed

Method

Preheat oven to 170C and line a cake tin with baking paper.
In a mixing bowl combine flour, protein, baking powder, baking soda and spices. Stir to combine.
In a separate mixing bowl combine eggs, coconut oil, almond milk, coconut sugar and collagen. Use an electric whisk to combine.
Add grated carrot and whisk to combine.
Slowly add dry ingredients into wet and using a spatula mix to combine.
Stir through chopped walnuts.
Transfer to baking tin and bake for 35 minutes at 170C.
Once cooked let cool.
Prepare frosting by combing cream cheese or coconut yoghurt with lemon and maple in a bowl.
Use an electric whisk, and whisk until light and fluffy.
Smooth over the top of the cake and enjoy.

NOTES

Want to include healthy fats into your diet? You can swap the butter for coconut oil that's full of good MCTs

You can make this recipe without dairy as well if you want by switching out regular milk with any other milk of your choice

Replenish Vanilla

500g

$65.00 AUD

Kissed Earth Replenish – our nutrient dense and highly sought after vegan protein blend that will elevate your vitality. Made with a nourishing organic fermented pea and Australian faba bean protein base with added probiotics, amino acids, organic fibre and mineral salts. Replenish is so much more than just a protein powder – it’s a versatile wellness supplement that can be used to replenish, repair and support your body from within.

Bio fermented organic plant protein
Magnesium for muscle recovery and repair
39% of your daily iron per serve
Probiotics for digestive balance and gut health
Improves endurance and stamina

Replenish comes in two delicious natural flavours – chocolate and vanilla. Use it to make a satisfying smoothie or in any healthy recipe! We love adding Replenish to pancake batters, bliss balls, baked goods or as the base for cakes – it’s incredibly versatile and heat stable which means you can use it in cooking without destroying its nutrients.

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