1. Heat oil in a saucepan. Add the onion and sautée until golden. Add the garlic and leek and continue to cook until fragrant 2. Add the remainder of the vegetables to the saucepan. Cook for 5 mins then add the vegetable stock. Simmer for 20 minutes 3. Add the silken tofu, coriander and collagen powder to a food processor, and blitz until smooth. 4. Once the stewed vegetables have cooled slightly. Add the vegetables to the food processor (careful not to add too much liquid- I like my soup thick!) and blitz until smooth 5. Serve with some extra coriander and chilli oil for garnish, and enjoy with crusty bread!
This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.
Unlock 20% off!
Enter your details to enjoy 20% off your first order + exclusive promos and recipes monthly.