Brain Elixir Breakfast Tacos

GF | DF | RSF

Makes 2 wraps

Ingredients

• 3/4 cup flaxmeal
• 1/2 cup boiling water
• 1 tbsp Kissed Earth Brain Elixir Mushroom Blend
• 4 eggs
• 1 avocado
• 1 lime
• 4 baby tomatoes, diced
• 1 tbsp coriander, chopped
• 2 tsp chilli flakes
• 1 spring onion, sliced
• 1 tbsp olive oil
• Salt, pepper to taste

Method

1. Prepare flaxmeal wraps by combining flaxmeal, boiling water, brain elixir blend, and salt and pepper in a mixing bowl
2. Stir to combine. Sprinkle a little extra flaxmeal if needed
3. Place the flaxmeal dough between two pieces of baking paper and use a rolling pin to flatten. Remove the top baking sheet and use a bowl to cut a circle out
4. Carefully transfer to a frying pan over low heat and cook for 2-3 minutes each side or until lightly toasted
5. Prepare the avocado salsa by combining, avocado, lime juice, tomato, coriander, chili flakes, and salt and pepper in a bowl. Mix until combined.
6. Heat 1 tbsp olive oil on a pan on medium heat
7. Whisk the eggs together in a bowl with a splash of cold water
8. Pour the beaten eggs in the pan, using a spatula to move the eggs while they cook
9. Assemble the breakfast tacos by adding scrambled egg, and avocado salsa to flax wrap. Season with extra chilli flakes, coriander and spring onion.