Vegan Broccoli, Feta & Walnut Pasta

Vegan Broccoli, Feta & Walnut Pasta


  • 200g broccoli w stems, roughly chopped
  • 2 tablespoons (approx. 20g) cashews 
  • ¼ avocado 
  • 2 tsp Kissed Earth Magic 8
  • 1 cup nutritional yeast  
  • ¼ lemon, including skin 
  • 1 clove garlic 
  • 1 cup water 
  • ¼ teaspoon salt 
  • ¼ teaspoon pepper 
  • 2 cup (200g) dried legume pasta   
  • ½ cup (approx. 70g) walnuts 
  • ½ cup rocket, roughly chopped   
  • 4 tablespoons (approx. 60g) vegan feta (or regular feta not vegan)


  1. Add broccoli, cashews, avocado, Magic 8, nutritional yeast, lemon, garlic, water, salt and pepper to an up-right blender and blend to creamy. Set aside.
  2. Bring a medium sized saucepan filled with water to the boil.
  3. Add the legume pasta and cook till al dente, around 7 – 8 minutes.
  4. A few minutes before the pasta is ready, bring a small fry pan to a medium heat. Add the walnuts and toast lightly. Set aside.
  5. Drain the pasta and then add back into the saucepan on a low heat, then pour in the creamy broccoli sauce from the blender and mix through to heat.
  6. To serve, divide the creamy broccoli pasta between plates and top with  rocket, vegan feta (or regular feta) and toasted walnuts.

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