Supercharged Mushroom Soup

Serves 4

Ingredients

• 6 cups mushrooms, sliced⁠
• 1 brown onion, diced⁠
• 2 celery stalks, sliced⁠
• 2 carrots, diced ⁠
• 4 cloves garlic, minced⁠
• 1 tsp dried thyme⁠
• ½ tsp dried rosemary, chopped⁠
• ½ cup white wine ⁠
• 5 cups stock/broth⁠
• 1 ½ cups coconutmilk⁠
• 2 tbsp balsamic vinegar⁠
• 7 tbsp olive oil⁠
• 1/2 - 1 tsp of Kissed Earth Mushrooms of your choice

Method

1. In a large pot heat 2 tablespoons of olive oil and sauté mushrooms on low - medium heat for 8-9 minutes, or until cooked. Add balsamic vinegar & cook further until the moisture has mostly evaporated and the mushrooms are glazed. Place the mushrooms aside on a plate.
2. Add the remaining 5 tablespoons of oil to the same pot and add onions. Cook until softened, 2-3 minutes. Add the garlic, thyme & rosemary, cooking for 30 seconds.
3. Pour in broth, coconut milk, celery, carrots, Brain Elixir and bring to a simmer. Cover and continue to simmer for 20 - 30mins, or until soup has started to thicken
4. Stir the mushrooms back into the pot. Add salt and pepper to taste. Serve immediately.⁠