Supercharged Mushroom Soup

Supercharged Mushroom Soup

Serves 4


  • 6 cups mushrooms, sliced⁠
  • 1 brown onion, diced⁠
  • 2 celery stalks, sliced⁠
  • 2 carrots, diced ⁠
  • 4 cloves garlic, minced⁠
  • 1 tsp dried thyme⁠
  • ½ tsp dried rosemary, chopped⁠
  • ½ cup white wine ⁠
  • 5 cups stock/broth⁠
  • 1 ½ cups coconut milk⁠
  • 2 tbsp balsamic vinegar⁠
  • 7 tbsp olive oil⁠
  • 1/2 - 1 tsp of Kissed Earth Mushrooms of your choice


  1. In a large pot heat 2 tablespoons of olive oil and sauté mushrooms on low - medium heat for 8-9 minutes, or until cooked. Add balsamic vinegar & cook further until the moisture has mostly evaporated and the mushrooms are glazed. Place the mushrooms aside on a plate.
  2. Add the remaining 5 tablespoons of oil to the same pot and add onions. Cook until softened, 2-3 minutes. Add the garlic, thyme & rosemary, cooking for 30 seconds.
  3. Pour in broth, coconut milk, celery, carrots, Brain Elixir and bring to a simmer. Cover and continue to simmer for 20 - 30mins, or until soup has started to thicken
  4. Stir the mushrooms back into the pot. Add salt and pepper to taste. Serve immediately.⁠

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