Coconut Chicken Poppers

Coconut Chicken Poppers

Crispy, crunchy, with sweet flavours of pineapple coconut collagen.

Pair with sweet chilli for the ultimate snack. (GF | DF | RSF)

Ingredients

  • 500g chicken mince
  • 2 cups shredded sweet potato 
  • 1/4 cup chopped spring onion
  • 2 tbsp coconut flour
  • 1 tbsp olive oil
  • 2 sachets Brilliance Pineapple Coconut Collagen
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2- 1 tsp chilli (optional) 
  • 1 tsp paprika 
  • Salt and pepper 
  • 1/2 cup gluten free breadcrumbs 
  • 1 egg

Method

  1. Preheat oven to 200C and line a baking tray with baking paper
  2. In a mixing bowl combine chicken mince, shredded sweet potato, spring onion, coconut flour, olive oil, Brilliance collagen, and spices
  3. Mix together
  4. Roll into bite sized pieces and dip into whisked egg, then roll into breadcrumbs and place onto baking tray
  5. Repeat
  6. Cook in oven for 25-30 minutes
  7. Let cool and enjoy!



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