Preheat oven to 180C and line a square baking tin with baking paper
In a mixing bowl combine 1 cup Coconut Yoghurt, Replenish Vanilla Protein and self raising flour
Fold together until dough forms
Transfer to a floured surface and knead until smooth
Place baking paper on top of dough, and roll out to a thin rectangle shape
In a blender combine 2 cup strawberries, maple syrup and chia seeds
Blend until smooth
Smooth evenly over dough mixture
Starting from the long end, carefully roll dough tightly
Cut into 6 scrolls using dental floss
Bake for 20-25 minutes
Combine 1/4 cup Coconut Yoghurt, monk fruit sweetener and water for icing and smooth on top of scrolls or use remaining strawberry jam to spread on top
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