Prep time 5 min Cook time 5 min
1. Whisk egg, milk, 2 tsp almond butter, vanilla, salt and 1/2 cup water in a small saucepan
2. Stir quinoa and Kissed Earth protein through and heat over low-medium heat
3. Gently simmer, stirring often, for around 5 minutes until porridge is creamy
4. Serve porridge topped with berries, remaining almond butter, splash of warm milk and maple syrup (if using).