Chickpea Collagen Pancakes with Spiced Vegetables

Ingredients

• 1/3 cup chickpea flour
• 1 sachet of Kissed Earth Brilliance Collagen
• 1 tbsp nigella seeds
• 1/2 cup water
• 100g cauliflower florets
• 100g broccoli florets
• a few spears of asparagus, chopped in chunks
• 1/2 tbsp extra virgin olive oil
• 1 tsp sumac
• 1 tbsp tahini
• Zaatar and salt

Method

1. Preheat the oven to 180 degrees. Line tray with baking paper

2. Whisk the chickpea flour, Brilliance collagen powder and nigella seeds together with the water. Let this sit for 10-15 minutes

3. Meanwhile, toss the cauliflower, broccoli and asparagus in olive oil and sumac. Season with salt and pepper and bake until golden and crispy - for approximately 30-40 minutes

4. In a nonstick pan, ladle 1/4 of the pancake batter and cook for 1-2 minutes on each side

5. Toss the roast vegetables in some tahini, and serve alongside the pancakes with an extra drizzle of tahini and a sprinkle of zaatar