Chickpea Collagen Pancakes with Spiced Vegetables

Chickpea Collagen Pancakes with Spiced Vegetables

Equipment Needed

Ingredients

Macros / Nutritional Info

Method

  1. Preheat the oven to 180 degrees. Line tray with baking paper
  2. Whisk the chickpea flour, Brilliance collagen powder and nigella seeds together with the water. Let this sit for 10-15 minutes
  3. Meanwhile, toss the cauliflower, broccoli and asparagus in olive oil and sumac. Season with salt and pepper and bake until golden and crispy - for approximately 30-40 minutes
  4. In a nonstick pan, ladle 1/4 of the pancake batter and cook for 1-2 minutes on each side
  5. Toss the roast vegetables in some tahini, and serve alongside the pancakes with an extra drizzle of tahini and a sprinkle of zaatar

NOTES

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$19.99 AUD
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