1/3 cup freshly chopped herbs - a mixture of parsley and dill
1 garlic clove
Method
Preheat the oven to 170 degrees and line a muffin tray with muffin papers
Take out a large bowl and sift in the spelt flour, baking powder and bi carb Add in the salt and tear open the Kissed Earth Collagen Sachets to pour into the dry ingredients also. Mix gently to combine
In a separate bowl, crack in the eggs and whisk. Pour in the milk, olive oil, greek yoghurt and mix well
Pour the wet ingredients into the dry and mix well. Squeeze any excess liquid from the defrosted frozen spinach into the sink and add the spinach into the bowl with the finely grated garlic clove and finely chopped herbs. Mix to incorporate
Spoon the mixture into the muffin papers and bake for roughly 25 minutes until slightly golden on top and cooked within
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