Herby Green Collagen Muffins

Tags: Cakes Muffins Sweets

Number of servings: 12

Equipment Needed

Ingredients

1 3/4 cup spelt flour
1 tsp baking powder
1/2 tsp bi carb
1 tsp salt
3 Kissed Earth Brilliance Unflavoured Collagen Sachets
1/3 cup milk of choice
1/3 cup olive oil
1/2 cup greek yoghurt
2 eggs
1/3 cup spinach - frozen spinach, defrosted
1/3 cup freshly chopped herbs - a mixture of parsley and dill
1 garlic clove

Macros / Nutritional Info

Method

Preheat the oven to 170 degrees and line a muffin tray with muffin papers
Take out a large bowl and sift in the spelt flour, baking powder and bi carb Add in the salt and tear open the Kissed Earth Collagen Sachets to pour into the dry ingredients also. Mix gently to combine
In a separate bowl, crack in the eggs and whisk. Pour in the milk, olive oil, greek yoghurt and mix well
Pour the wet ingredients into the dry and mix well. Squeeze any excess liquid from the defrosted frozen spinach into the sink and add the spinach into the bowl with the finely grated garlic clove and finely chopped herbs. Mix to incorporate
Spoon the mixture into the muffin papers and bake for roughly 25 minutes until slightly golden on top and cooked within
Enjoy!

NOTES

Brilliance Unflavoured

$79.95 AUD

Kissed Earth Brilliance is the pinnacle of hydrolysed collagen perfection. Embark on a journey towards holistic vitality and discover why our award-winning peptides have and continue to make a transformative difference to thousands of people around the world.

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