Choc Peanut Butter Cups
- ½ cup cacao butter
- 1 cup 100% peanut butter
- 4 tbsp cacao powder
- 2 scoops Kissed Earth Brilliance Collagen
- 2 tbsp rice syrup (optional depending on how sweet you want them!)
- Add cacao butter to saucepan over low heat to melt completely. Remove from heat.
- Add remaining ingredients to saucepan and use a whisk to mix well until thick & creamy.
- Pour into silicone moulds & place in fridge to set for 20 mins.