Choc Peanut Butter Cups

Choc Peanut Butter Cups

Ingredients

Method

  1. Add cacao butter to saucepan over low heat to melt completely. Remove from heat. 
  2. Add remaining ingredients to saucepan and use a whisk to mix well until thick & creamy. 
  3. Pour into silicone moulds & place in fridge to set for 20 mins. 



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