Chicken Salad with a Herby Collagen Dressing

Chicken Salad with a Herby Collagen Dressing

Serves 4 
Ingredients 
  • 500g chicken thigh 
  • 300g green beans 
  • 2 cups purple cabbage 
  • 4 cups leafy greens 
  • 1 tbsp olive oil for frying 
Dressing 
  • 1 cup greek yoghurt 
  • 1/4 bunch of fresh dill, coriander and parsley 
  • 1 sachet Kissed Earth Brilliance Unflavoured collagen
  • 2 anchovies 
  • 1 tbsp olive oil 
  • 1 tbsp lemon juice 
  • Salt to taste

Method

  1. Prepare the dressing by adding the fresh herbs, greek yoghurt, anchovies, collagen, olive oil, lemon juice and salt to a food processor. Pulse until smooth and set aside 
  2. Preheat a pan over a medium - high heat with olive oil and fry off the chicken thighs until crispy on both sides and cooked within 
  3. Top and tail the green beans and slice in half. Cook them in the same pan once the chicken has been removed. Season with salt to taste 
  4. Plate up by adding one cup of leafy greens to a bowl and top with purple cabbage, green beans and sliced chicken. Dress generously with the dressing. Enjoy!



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