1. Preheat oven to 200°C and line a baking tray with baking paper.
2. Place tomatoes and garlic on baking tray, scatter over thyme and season with salt and pepper. Bake for 20-25 minutes or until very soft, set aside.
3. Meanwhile, heat oil in a saucepan over medium-high heat. Sauté shallots for a few minutes, until softened. Add tomato paste and sauté for another 2 minutes.
4. Add tomatoes, stock, Magic 8, and 3/4 of white beans and simmer for 10 minutes.
5. Blend soup with a stick blender or food processor. Place soup back into pot, stir through remaining beans and heat through.
6. Top bowls of soup with parmesan & reserved thyme leaves & serve with bread.
This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.