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Tomato Soup for Immunity

Tomato Soup for Immunity

Ingredients

  • 500g Roma Tomatoes
  • 1 clove garlic, finely chopped
  • 1 sprig thyme, reserving a little to serve
  • 1-2 tsp Kissed Earth Magic 8
  • 2 tsp olive oil
  • 1 brown shallot, chopped
  • 1/2 tbsp tomato paste
  • 2 cups vegetable stock
  • 500g cannellini beans
  • Salt & Pepper to taste
  • 50g parmesan, shaved for serving
  • 2 slices of bread of choice for serving

Method

1. Preheat oven to 200°C and line a baking tray with baking paper.

2. Place tomatoes and garlic on baking tray, scatter over thyme and season with salt and pepper. Bake for 20-25 minutes or until very soft, set aside.

3. Meanwhile, heat oil in a saucepan over medium-high heat. Sauté shallots for a few minutes, until softened. Add tomato paste and sauté for another 2 minutes.

4. Add tomatoes, stock, Magic 8, and 3/4 of white beans and simmer for 10 minutes.

5. Blend soup with a stick blender or food processor. Place soup back into pot, stir through remaining beans and heat through.

6. Top bowls of soup with parmesan & reserved thyme leaves & serve with bread.