Sticky Date Pudding with Brilliance

Deliciously divine mini sticky date puddings with brilliance collagen.
(GF | DF | RSF)
Makes 6

Ingredients

• 1 cup gluten free flour
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp vanilla bean
• 1 tsp cinnamon
• 4 sachets Kissed Earth Brilliance collagen
• 1/2 tsp salt
• 1 cup coconut milk
• 6 medjool dates
• 1/4 cup olive oil
• 1 tbsp maple syrup
• 1 cup canned coconut milk
• 1/2 cup coconut sugar
• 2 tbsp coconut oil

Method

1. Preheat oven to 180 C
2. In a mixing bowl combine, flour, chia seeds, baking powder and soda, 1 tsp vanilla bean, cinnamon, salt and 2 sachets of brilliance collagen
3. Prepare wet mixture by combing pitted medjool dates, olive oil, maple syrup and 1 cup coconut milk in a blender
4. Pour wet mixture into dry mixture and stir gently to combine
5. Transfer to a silicone muffin pan and bake for 20-25 minutes
6. Prepare sticky date sauce by combining 1 cup canned coconut milk, coconut sugar, coconut oil, 1 tsp vanilla bean and 2 sachets of brilliance collagen in a saucepan over medium heat
7. Bring to a boil and then stir on a low heat for 10-15 minutes
8. Sauce will continue to thicken once removed from heat
9. Let the mini sticky dates cool once cooked
10. Drizzle sauce over sticky date and enjoy!