Sticky Date Pudding with Brilliance

Deliciously divine mini sticky date puddings with brilliance collagen.

Sticky Date Pudding with Brilliance
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Number of servings: 6

Equipment Needed

Ingredients

Macros / Nutritional Info

Method

  1. Preheat oven to 180 C
  2. In a mixing bowl combine, flour, chia seeds, baking powder and soda, 1 tsp vanilla bean, cinnamon, salt and 2 sachets of brilliance collagen
  3. Prepare wet mixture by combing pitted medjool dates, olive oil, maple syrup and 1 cup coconut milk in a blender
  4. Pour wet mixture into dry mixture and stir gently to combine
  5. Transfer to a silicone muffin pan and bake for 20-25 minutes
  6. Prepare sticky date sauce by combining 1 cup canned coconut milk, coconut sugar, coconut oil, 1 tsp vanilla bean and 2 sachets of brilliance collagen in a saucepan over medium heat
  7. Bring to a boil and then stir on a low heat for 10-15 minutes
  8. Sauce will continue to thicken once removed from heat
  9. Let the mini sticky dates cool once cooked
  10. Drizzle sauce over sticky date and enjoy!

NOTES

(GF | DF | RSF)

Product Title

$19.99 AUD
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