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Replenish Trifle

Name: Replenish Trifle
Ingredients: 1 1/2 cup almond flour; 1/3 cup coconut flour; 1 scoop Kissed Earth Replenish Vanilla Protein; 2 tsp baking powder; 1 cup coconut yoghurt; 3 eggs; 3/4 cup coconut milk; 1/2 cup monk fruit sugar; 2 sachet Raspberry Lite Jelly; 2 x 500g COYO custard; Plant Based Thickened Cream or Coconut Yoghurt; 2 tbsp Monk Fruit Icing Sugar; 3 punnets strawberries; 3 punnets raspberries; 1 punnet blueberries; *optional - add a sachet of Brilliance Unflavoured collagen

GF | DF | RSF

Ingredients

1 1/2 cup almond flour
1/3 cup coconut flour
1 scoop Kissed Earth Replenish Vanilla Protein
2 tsp baking powder
1 cup coconut yoghurt
3 eggs
3/4 cup coconut milk
1/2 cup monk fruit sugar
2 sachet Raspberry Lite Jelly
2 x 500g COYO custard
Plant Based Thickened Cream or Coconut Yoghurt
2 tbsp Monk Fruit Icing Sugar
3 punnets strawberries
3 punnets raspberries
1 punnet blueberries
*optional - add a sachet of Brilliance Unflavoured collagen

Method

Preheat oven to 180C and line an 8” cake tin with baking paper.
In a mixing bowl combine almond flour, coconut flour, protein, and baking powder. Stir to combine.
In a separate bowl combine yoghurt, eggs, coconut milk, and sugar. Using a hand held mixer, whisk until combined.
Slowly add in dry ingredients and mix continue to mix.
Transfer to cake tin and bake for 50 minutes.
Let cool.
Prepare jelly as per packet instructions.
Pour into trifle bowl. Return to fridge.
After 2 hours add a punnet of raspberries to the top of jelly. Return to fridge overnight to set.
Assemble trifle by pouring custard on top of jelly.
Add a layer of the sponge cake (cut into small cubes), and top with strawberries and raspberries.
Using a stand mixer or hand held mixer prepare whipped cream by combing cream and 2 tbsp monk fruit icing sugar. Alternatively you can use coconut yoghurt. Whip until peaks form.
Add whipped cream on top and decorate with remaining strawberries, raspberries and blueberries.

Replenish Vanilla

500g

$65.00 AUD

Kissed Earth Replenish – our nutrient dense and highly sought after vegan protein blend that will elevate your vitality. Made with a nourishing organic fermented pea protein and Australian faba bean protein base with added probiotics, amino acids, organic fibre and mineral salts. Replenish is so much more than just a protein powder – it’s a versatile wellness supplement that can be used to replenish, repair and support your body from within.

Bio fermented organic plant protein
Magnesium for muscle recovery and repair
39% of your daily iron per serve
Probiotics for digestive balance and gut health
Improves endurance and stamina

Replenish comes in two delicious natural flavours – chocolate and vanilla. Use it to make a satisfying smoothie or in any healthy recipe! We love adding Replenish to pancake batters, bliss balls, baked goods or as the base for cakes – it’s incredibly versatile and heat stable which means you can use it in cooking without destroying its nutrients.

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