Crispy Salmon Macro Bowl

GF | DF | RSF 

Ingredients

• Salmon 
• 1 egg
• 1 cup gluten free breadcrumbs 
• 2 tsp paprika 
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• Brown rice
• Cucumber
• Edamame beans
• Avocado
• Purple Cabbage 
• Mixed herbs and micro greens 
• Radish
• Spring onion  
• Avocado
• Sesame seeds 

Sweet Chili Mayo: 

• 1 tbsp Sweet Chili Sauce Coconut Aminos (niulife)  
• 2 tbsp mayo or yoghurt 

Method

1. Cook rice as per instructions. 
2. Cut the salmon into bite size pieces.
3. In a bowl add breadcrumbs.
4. In a separate small bowl whisk one egg.
5. Add salmon pieces to egg then coat in breadcrumbs.
6. Transfer to air fryer. Cook for 12-15 minutes at 200C.
7. Prepare veggies.
8. Create sweet chili mayo sauce by adding sweet chili coconut amino with 2 tbsp mayo or yoghurt.
9. Add crispy salmon to bowl with veggies, and drizzle over sweet chili mayo.