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Crispy Salmon Macro Bowl

Name: Crispy Salmon Macro Bowl
Ingredients: Salmon; 1 egg; 1 cup gluten free breadcrumbs; 2 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste; Brown rice; Cucumber; Edamame beans; Avocado; Purple Cabbage; Mixed herbs and micro greens; Radish; Spring onion; Sesame seeds; 1 tbsp Sweet Chili Sauce Coconut Aminos (niulife); 2 tbsp mayo or yoghurt

Ingredients

Salmon
1 egg
1 cup gluten free breadcrumbs
2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
Brown rice
Cucumber
Edamame beans
Avocado
Purple Cabbage
Mixed herbs and micro greens
Radish
Spring onion
Sesame seeds

Sweet Chili Mayo:

1 tbsp Sweet Chili Sauce Coconut Aminos (niulife)
2 tbsp mayo or yoghurt

Method

Cook rice as per instructions.
Cut the salmon into bite size pieces.
In a bowl add breadcrumbs.
In a separate small bowl whisk one egg.
Add salmon pieces to egg then coat in breadcrumbs.
Transfer to air fryer. Cook for 12-15 minutes at 200C.
Prepare veggies.
Create sweet chili mayo sauce by adding sweet chili coconut amino with 2 tbsp mayo or yoghurt.
Add crispy salmon to bowl with veggies, and drizzle over sweet chili mayo.

NOTES

GF | DF | RSF