Sweet Potato Bliss Brownies

Method

1. In a saucepan, place peeled and diced sweet potato in with water and bring to a boil.
2. Boil until sweet potato is soft.
3. Preheat oven to 180C.
4. In a mixing bowl combine mashed sweet potato, maple syrup, coconut oil, egg and
almond butter.
5. Use an electric mixer to mix until combined.
6. Add in flour, cacao, baking soda, and vanilla bean.
7. Use a spatula to combine.
8. Mix in chopped chocolate pieces.
9. Transfer to a lined 8inch baking tin.
10. Cook in oven for 25 minutes.
11. Let cool, slice and enjoy.

NOTES