Strawberry Sculpt Mochi

Method

1. Prep rice paper as per instructions.
2. Add rice paper to a small bowl,
3. Add a heaped tablespoon of yoghurt with slice strawberries in the centre of the rice paper.
4. Bring the ends together to seal then lightly dust in cornflour.
5. Wrap and transfer to freezer for 1 hour.

NOTES